{"id":7404,"date":"2026-03-30T09:02:00","date_gmt":"2026-03-30T09:02:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=7404"},"modified":"2026-03-30T22:35:39","modified_gmt":"2026-03-30T22:35:39","slug":"qengj-per-te-cilin-do-te-enderroni-nje-recete-per-mish-te-pjekur-aq-te-bute-sa-mund-ta-prisni-me-pirun","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/30\/qengj-per-te-cilin-do-te-enderroni-nje-recete-per-mish-te-pjekur-aq-te-bute-sa-mund-ta-prisni-me-pirun\/","title":{"rendered":"Qengj p\u00ebr t\u00eb cilin do t\u00eb \u00ebnd\u00ebrroni: Nj\u00eb recet\u00eb p\u00ebr mish t\u00eb pjekur aq t\u00eb but\u00eb sa mund ta prisni \u2013 me pirun"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kombinoni shpatull\u00ebn e qengjit me disa perime dhe vendoseni n\u00eb furr\u00ebn e parangrohur &#8211; t\u00eb mbuluar me let\u00ebr alumini p\u00ebr rreth 3.5 or\u00eb, pastaj t\u00eb pambuluar p\u00ebr rreth 45 minuta q\u00eb t\u00eb skuqet dhe t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb bukur t\u00eb art\u00eb n\u00eb kafe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nj\u00eb formul\u00eb me t\u00eb cil\u00ebn nuk mund t\u00eb gaboni kur b\u00ebhet fjal\u00eb p\u00ebr pjekjen&#8230; N\u00ebse d\u00ebshironi q\u00eb nj\u00eb cop\u00eb mishi t\u00eb jet\u00eb e but\u00eb dhe l\u00ebngshme, gatuajeni at\u00eb n\u00eb&nbsp;<strong><\/strong>temperatur\u00eb t\u00eb ul\u00ebt p\u00ebr nj\u00eb periudh\u00eb t\u00eb gjat\u00eb kohore. \u00cbsht\u00eb&nbsp;<strong>sekreti<\/strong>&nbsp;q\u00eb do ta shnd\u00ebrroj\u00eb edhe nj\u00eb shpatull qengji n\u00eb mish t\u00eb but\u00eb q\u00eb mund t\u00eb pritet &#8211; me pirun.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Si t\u00eb piqni qengjin?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kombinoni shpatull\u00ebn e qengjit me disa perime dhe piqeni n\u00eb furr\u00eb t\u00eb parangrohur \u2013\u00a0<strong>t\u00eb mbuluar me let\u00ebr alumini p\u00ebr rreth 2.5 or\u00eb<\/strong>\u00a0(sigurisht, n\u00ebse keni nj\u00eb cop\u00eb m\u00eb t\u00eb madhe, mos ngurroni t\u00eb zgjasni koh\u00ebn e pjekjes)\u00a0<strong>dhe<\/strong>\u00a0pastaj\u00a0<strong>t\u00eb pambuluar p\u00ebr rreth 30 minuta<\/strong>\u00a0q\u00eb t\u00eb skuqet dhe t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb bukur t\u00eb art\u00eb n\u00eb kafe. Kjo \u00ebsht\u00eb\u00a0<strong>nj\u00eb recet\u00eb p\u00ebr pjekje qengji<\/strong>\u00a0q\u00eb do t\u00eb funksionoj\u00eb \u00e7do her\u00eb.<br><br>P\u00ebrve\u00e7\u00a0<strong>patateve , perimet si\u00a0kungulleshkat, pat\u00ebllxhani, domatet dhe specat<\/strong>\u00a0do t\u00eb shkojn\u00eb shum\u00eb me shpatull\u00ebn e qengjit .Shpatull qengji e pjekur &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.8 kg shpatull qengji me kocka<\/li>\n\n\n\n<li>500 ml l\u00ebng perimesh<\/li>\n\n\n\n<li>400 g domate t\u00eb prera<\/li>\n\n\n\n<li>2 kana\u00e7e me 400 g fasule t\u00eb bardha<\/li>\n\n\n\n<li>250 g domate qershi<\/li>\n\n\n\n<li>4 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>4 lug\u00eb \u00e7aji p\u00ebrzierje er\u00ebzash mesdhetare<\/li>\n\n\n\n<li>2 porta<\/li>\n\n\n\n<li>2 speca<\/li>\n\n\n\n<li>2 kungulleshka<\/li>\n\n\n\n<li>2 lug\u00eb gjelle mjalt\u00eb<\/li>\n\n\n\n<li>1 pat\u00ebllxhan i madh<\/li>\n\n\n\n<li>vaj perimesh<\/li>\n\n\n\n<li>krip\u00eb dhe piper sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>nj\u00eb grusht borzilok t\u00eb fresk\u00ebt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Shpatull qengji e pjekur &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebreni mishin t\u00eb pushoj\u00eb p\u00ebr 20 minuta para se ta prisni dhe ta servirni. Shijojeni!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ngroheni furr\u00ebn n\u00eb 170 grad\u00eb Celsius. Vendoseni shpatull\u00ebn e qengjit n\u00eb nj\u00eb d\u00ebrras\u00eb druri. P\u00ebrdorni nj\u00eb thik\u00eb p\u00ebr t\u00eb prer\u00eb an\u00ebn yndyrore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q\u00ebroni dy thelpinj hudhre, grijini im\u00ebt dhe p\u00ebrziejini n\u00eb nj\u00eb tas t\u00eb vog\u00ebl me dy lug\u00eb gjelle vaj, dy lug\u00eb \u00e7aji p\u00ebrzierje er\u00ebzash mesdhetare, nj\u00eb lug\u00eb gjelle mjalt\u00eb, krip\u00eb dhe piper. F\u00ebrkoni p\u00ebrzierjen n\u00eb mish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini dy thelpinj hudhre t\u00eb mbetur n\u00eb feta t\u00eb holla dhe p\u00ebrziejini me dy lug\u00ebt e mbetura t\u00eb p\u00ebrzierjes s\u00eb er\u00ebzave, mjaltin e mbetur, qep\u00ebn, domatet e konservuara, l\u00ebngun e perimeve dhe pak krip\u00eb e piper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vendoseni p\u00ebrzierjen q\u00eb rezulton n\u00eb fund t\u00eb nj\u00eb tepsie pjekjeje dhe vendosni shpatull\u00ebn e sp\u00ebrkatur me er\u00ebza sip\u00ebr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mbulojeni tepsin\u00eb me let\u00ebr alumini dhe piqni t\u00eb gjitha s\u00eb bashku p\u00ebr 2.5 or\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqni letr\u00ebn e aluminit nga tepsia e pjekjes, vendoseni mishin p\u00ebrkoh\u00ebsisht n\u00eb nj\u00eb pjat\u00eb dhe derdhni \u00e7do yndyr\u00eb t\u00eb tep\u00ebrt nga tepsia. Shtoni fasulet e ziera, pat\u00ebllxhanin e grir\u00eb, kungulleshkat dhe specat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni shpatull\u00ebn e qengjit sip\u00ebr perimeve dhe rregulloni domatet qershi rreth saj. Kthejeni gjith\u00e7ka n\u00eb furr\u00eb, pa kapak, p\u00ebr 30 minuta t\u00eb tjera, derisa perimet t\u00eb jen\u00eb gatuar plot\u00ebsisht dhe qengji t\u00eb jet\u00eb skuqur n\u00eb t\u00eb art\u00eb dhe mjaftuesh\u00ebm i but\u00eb p\u00ebr t&#8217;u cop\u00ebtuar me pirun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kombinoni shpatull\u00ebn e qengjit me disa perime dhe vendoseni n\u00eb furr\u00ebn e parangrohur &#8211; t\u00eb mbuluar me let\u00ebr alumini p\u00ebr rreth 3.5 or\u00eb, pastaj t\u00eb pambuluar p\u00ebr rreth 45 minuta q\u00eb t\u00eb skuqet dhe t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb bukur t\u00eb art\u00eb n\u00eb kafe Nj\u00eb formul\u00eb me t\u00eb cil\u00ebn nuk mund t\u00eb gaboni kur b\u00ebhet [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-7404","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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