{"id":7611,"date":"2026-04-01T06:54:46","date_gmt":"2026-04-01T06:54:46","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=7611"},"modified":"2026-04-01T06:54:46","modified_gmt":"2026-04-01T06:54:46","slug":"djathi-me-i-forte-ne-bote","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/01\/djathi-me-i-forte-ne-bote\/","title":{"rendered":"Djathi m\u00eb i fort\u00eb n\u00eb bot\u00eb"},"content":{"rendered":"\n

Kjo “arr\u00eb e fort\u00eb” midis djath\u00ebrave u krijua m\u00eb shum\u00eb se nj\u00eb mij\u00eb vjet m\u00eb par\u00eb dhe q\u00ebndrueshm\u00ebria e saj \u00ebsht\u00eb pothuajse e pabesueshme. Mund t\u00eb ruhet dhe t\u00eb hahet edhe pas dy dekadash.<\/em><\/h3>\n\n\n\n

I mbuluar nga nj\u00eb mjegull e dendur gri, fshati i larg\u00ebt himalajan Parvathy Kund duket i braktisur. N\u00eb shikim t\u00eb par\u00eb, heshtja dhe natyra e ashp\u00ebr japin p\u00ebrshtypjen se askush nuk jeton m\u00eb k\u00ebtu. Megjithat\u00eb, fshati ka ende disa banor\u00eb, kryesisht t\u00eb moshuar, t\u00eb cil\u00ebt i mir\u00ebpresin me ngroht\u00ebsi vizitor\u00ebt e rrall\u00eb. Pritja e tyre pothuajse gjithmon\u00eb fillon me t\u00eb nj\u00ebjtin ritual, duke u ofruar mysafir\u00ebve specialitetin e tyre m\u00eb t\u00eb famsh\u00ebm, djathin churphi.<\/p>\n\n\n\n

Chhurpi \u00ebsht\u00eb nj\u00eb produkt tradicional i barinjve t\u00eb Himalajeve dhe konsiderohet djathi m\u00eb i fort\u00eb n\u00eb bot\u00eb. Prodhohet n\u00eb kushte ekstreme t\u00eb pllaj\u00ebs, ku klima dhe stili i jetes\u00ebs kan\u00eb formuar karakterin e tij unik. \u00cbsht\u00eb i pasur me proteina, ka nj\u00eb shije paksa t\u00eb tymosur dhe tekstura e tij jasht\u00ebzakonisht e fort\u00eb e b\u00ebn at\u00eb krejt\u00ebsisht t\u00eb ndrysh\u00ebm nga t\u00eb gjith\u00eb djath\u00ebrat me t\u00eb cil\u00ebt jemi m\u00ebsuar. Nd\u00ebrsa p\u00ebrtypet, zbutet ngadal\u00eb, duke u shnd\u00ebrruar n\u00eb nj\u00eb “\u00e7am\u00e7ak\u00ebz” pothuajse natyral q\u00eb mund t\u00eb zgjas\u00eb me or\u00eb t\u00eb t\u00ebra.<\/p>\n\n\n\n

https:\/\/www.instagram.com\/p\/DMMRj0DPfzE\/embed\/?cr=1&v=14&wp=540&rd=https%3A%2F%2Ftumagazin.rs&rp=%2F2026%2F03%2F31%2Fnajtvrdji-sir-na-svetu%2F#%7B%22ci%22%3A0%2C%22os%22%3A848.1999999880791%2C%22ls%22%3A47.69999998807907%2C%22le%22%3A816.2999999523163%7D<\/a><\/p>\n\n\n\n

Sekreti i delikates\u00ebs s\u00eb Himalajeve<\/h3>\n\n\n\n

B\u00ebhet nga qum\u00ebshti i djathit chauri, nj\u00eb hibrid i nj\u00eb jaku mashkull dhe nj\u00eb lope fem\u00ebr, gj\u00eb q\u00eb ia shton edhe m\u00eb shum\u00eb ve\u00e7antin\u00eb. P\u00ebr k\u00ebt\u00eb arsye, churphi ka qen\u00eb nj\u00eb ushqim i preferuar n\u00eb rajonet malore t\u00eb Indis\u00eb lindore, Nepalit dhe Butanit p\u00ebr shekuj me radh\u00eb. Vendasit shpesh p\u00ebrtypin copa t\u00eb vogla t\u00eb k\u00ebtij djathi p\u00ebr or\u00eb t\u00eb t\u00ebra, jo vet\u00ebm p\u00ebr shijen e tij, por edhe p\u00ebr energjin\u00eb q\u00eb ofron.<\/p>\n\n\n\n

Nj\u00eb nga karakteristikat e tij m\u00eb t\u00eb r\u00ebnd\u00ebsishme \u00ebsht\u00eb p\u00ebrmbajtja jasht\u00ebzakonisht e ul\u00ebt e lag\u00ebshtis\u00eb. Kjo e b\u00ebn \u010durp\u00ebn pothuajse t\u00eb pamundur p\u00ebr t\u2019u kafshuar menj\u00ebher\u00eb, por \u00ebsht\u00eb pik\u00ebrisht kjo karakteristik\u00eb q\u00eb i lejon asaj t\u00eb zgjas\u00eb shum\u00eb. Pas fermentimit, i cili zgjat nga gjasht\u00eb deri n\u00eb dymb\u00ebdhjet\u00eb muaj, djathi thahet dhe shpesh ruhet n\u00eb l\u00ebkur\u00ebn e kafsh\u00ebve, duke e b\u00ebr\u00eb at\u00eb rezistent ndaj motit dhe kushteve t\u00eb jashtme.<\/p>\n\n\n\n

N\u00eb kushtet e v\u00ebshtira t\u00eb Himalajeve, ku prodhimet e fresk\u00ebta jan\u00eb t\u00eb rralla, churphi luajti nj\u00eb rol ky\u00e7 n\u00eb diet\u00ebn e popullsis\u00eb vendase. Barinjt\u00eb e mbanin me vete n\u00eb udh\u00ebtime t\u00eb gjata, duke u mb\u00ebshtetur n\u00eb q\u00ebndrueshm\u00ebrin\u00eb dhe vler\u00ebn e tij ushqyese. P\u00ebrve\u00e7 form\u00ebs s\u00eb fort\u00eb, ekziston edhe nj\u00eb form\u00eb m\u00eb e but\u00eb e djathit, e cila p\u00ebrdoret n\u00eb p\u00ebrgatitjen e supave dhe gjell\u00ebve, dhe shpesh kombinohet me perime turshi si rrepka ose kastraveca.<\/p>\n\n\n\n

Sot, ky djath\u00eb i pazakont\u00eb nuk \u00ebsht\u00eb vet\u00ebm pjes\u00eb e tradit\u00ebs, por edhe nj\u00eb simbol i p\u00ebrshtatjes s\u00eb njeriut ndaj kushteve ekstreme t\u00eb jetes\u00ebs. \u00cbsht\u00eb prov\u00eb se edhe n\u00eb pjes\u00ebt m\u00eb t\u00eb paarritshme t\u00eb bot\u00ebs, krijohen shije unike q\u00eb i rezistojn\u00eb koh\u00ebs.<\/p>\n\n\n\n

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