{"id":7705,"date":"2026-04-01T15:54:24","date_gmt":"2026-04-01T15:54:24","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=7705"},"modified":"2026-04-01T15:54:24","modified_gmt":"2026-04-01T15:54:24","slug":"tsoureki-me-kos-arra-dhe-rrush-te-thate","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/01\/tsoureki-me-kos-arra-dhe-rrush-te-thate\/","title":{"rendered":"Tsoureki me kos, arra dhe rrush t\u00eb that\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tsoureki yn\u00eb i Pashk\u00ebve k\u00ebt\u00eb vit \u00ebsht\u00eb aromatik, i p\u00ebrtypsh\u00ebm dhe i but\u00eb, dhe ka kos, rrush t\u00eb that\u00eb dhe arra p\u00ebr nj\u00eb shije edhe m\u00eb t\u00eb pasur.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cop\u00eb:&nbsp;2<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr brumin<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0600 g miell t\u00eb fort\u00eb, p\u00ebr buk\u00eb ose tsoureki + shtes\u00eb p\u00ebr format<\/li>\n\n\n\n<li>\u00a02 bustina maja t\u00eb that\u00eb (gjithsej 14-18 gr)<\/li>\n\n\n\n<li>\u00a0200 ml qum\u00ebsht i fresk\u00ebt, i plot\u00eb, i vak\u00ebt<\/li>\n\n\n\n<li>\u00a02 vez\u00eb<\/li>\n\n\n\n<li>\u00a02 t\u00eb verdha vez\u00ebsh (t\u00eb bardhat i ruani p\u00ebr mbushje)<\/li>\n\n\n\n<li>\u00a0150 g sheqer<\/li>\n\n\n\n<li>\u00a0150 g kos i kulluar, me yndyr\u00eb t\u00eb plot\u00eb, n\u00eb temperatur\u00eb ambienti<\/li>\n\n\n\n<li>\u00a0l\u00ebkura e 1 portokalli + 1 limoni<\/li>\n\n\n\n<li>\u00a080 g gjalp\u00eb, i shkrir\u00eb por i ftoht\u00eb + shtes\u00eb p\u00ebr format<\/li>\n\n\n\n<li>\u00a0pak vaj p\u00ebr lyerje<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Mbushje<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0150 g arra<\/li>\n\n\n\n<li>\u00a0150 g rrush t\u00eb that\u00eb t\u00eb verdh\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle qum\u00ebsht i fresk\u00ebt, i plot\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle uj\u00eb tr\u00ebndafili<\/li>\n\n\n\n<li>\u00a02 t\u00eb bardha vez\u00ebsh<\/li>\n\n\n\n<li>\u00a075 g sheqer<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Sip\u00ebrfaqja<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a01 vez\u00eb e vog\u00ebl, e rrahur leht\u00eb, p\u00ebr lyerje<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Brum\u00eb<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur tsoureki-n me kos, arra dhe rrush t\u00eb that\u00eb, vendosni miellin dhe majan\u00eb n\u00eb tasin e mikserit dhe p\u00ebrziejini me tehun e mikserit.<\/li>\n\n\n\n<li>Shtoni qum\u00ebshtin e vak\u00ebt dhe p\u00ebrzieni leht\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas tjet\u00ebr, rrihni vez\u00ebt me t\u00eb verdhat e vez\u00ebve dhe sheqerin derisa t\u00eb b\u00ebhen shkum\u00eb dhe t\u00eb trasha.<\/li>\n\n\n\n<li>Shtoni kosin dhe l\u00ebkur\u00ebn e qum\u00ebshtit dhe p\u00ebrzieni.<\/li>\n\n\n\n<li>Hidheni k\u00ebt\u00eb p\u00ebrzierje n\u00eb p\u00ebrzierjen e miellit dhe majas\u00eb dhe rrihni me rrah\u00ebsen me shpejt\u00ebsi mesatare p\u00ebr 7-8 minuta, derisa lag\u00ebshtia t\u00eb p\u00ebrthithet dhe brumi t\u00eb filloj\u00eb t\u00eb ndahet.<\/li>\n\n\n\n<li>Vendosni grepin e brumit. Shtoni gradualisht gjalpin e shkrir\u00eb (1 lug\u00eb gjelle n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb), duke e p\u00ebrzier derisa t\u00eb p\u00ebrthithet \u00e7do porcion.<\/li>\n\n\n\n<li>Punojeni brumin derisa t\u00eb b\u00ebhet i but\u00eb dhe elastik dhe t\u00eb shk\u00ebputet nga an\u00ebt.<\/li>\n\n\n\n<li>Transferojeni n\u00eb nj\u00eb tas t\u00eb lyer me vaj, mbulojeni me nj\u00eb peshqir ose qese plastike dhe l\u00ebreni t\u00eb pushoj\u00eb n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb p\u00ebr 1 1\u20442 or\u00eb.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Mbushje<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bluani arrat s\u00eb bashku me rrushin e that\u00eb n\u00eb nj\u00eb p\u00ebrpunues ushqimi derisa t\u00eb jen\u00eb shum\u00eb t\u00eb im\u00ebt.<\/li>\n\n\n\n<li>Zbrazni ato n\u00eb nj\u00eb tas t\u00eb madh, shtoni qum\u00ebshtin dhe ujin e tr\u00ebndafilit dhe p\u00ebrziejini.<\/li>\n\n\n\n<li>N\u00eb tasin e mikserit (t\u00eb pastruar mir\u00eb dhe t\u00eb that\u00eb), rrihni t\u00eb bardhat e vez\u00ebve me sheqerin derisa t\u00eb b\u00ebhen nj\u00eb mareng\u00eb e fort\u00eb dhe me shk\u00eblqim.<\/li>\n\n\n\n<li>Shtojeni n\u00eb 2 doza te p\u00ebrzierja me arrat dhe rrushin e that\u00eb dhe p\u00ebrziejeni mir\u00eb me nj\u00eb shpatull derisa p\u00ebrzierja t\u00eb b\u00ebhet homogjene.<\/li>\n\n\n\n<li>Lyejini me gjalp\u00eb dhe miell dy tava t\u00eb gjata p\u00ebr kek, me p\u00ebrmasa 10 x 21 cm.<\/li>\n\n\n\n<li>Transferojeni brumin n\u00eb nj\u00eb sip\u00ebrfaqe t\u00eb lyer leht\u00eb me vaj dhe jepini form\u00eb nj\u00eb shkopi t\u00eb gjat\u00eb e t\u00eb ngusht\u00eb. Ndani n\u00eb 4 pjes\u00eb t\u00eb barabarta.<\/li>\n\n\n\n<li>Marrim nj\u00eb, e shtrijm\u00eb dhe e shtypim, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb zgjerohet dhe t\u00eb arrij\u00eb gjat\u00ebsin\u00eb e form\u00ebs, por t\u00eb jet\u00eb dy her\u00eb m\u00eb e gjer\u00eb (dometh\u00ebn\u00eb t\u00eb hapet n\u00eb p\u00ebrmasa 20 x 21 cm).<\/li>\n\n\n\n<li>Lyeni sip\u00ebr 1\/4 e p\u00ebrzierjes me rrush t\u00eb that\u00eb dhe mareng\u00eb dhe mb\u00ebshtilleni duke e ngritur nga ana e gjat\u00eb.<\/li>\n\n\n\n<li>E p\u00ebrs\u00ebrisim me cop\u00ebn e dyt\u00eb t\u00eb brumit dhe, pasi e mb\u00ebshtjellim n\u00eb form\u00eb rrotulle, i vendosim pran\u00eb nj\u00ebra-tjetr\u00ebs, paralelisht, dhe i p\u00ebrdredhim n\u00eb form\u00eb g\u00ebrshet.<\/li>\n\n\n\n<li>Transferoni g\u00ebrshetin n\u00eb nj\u00ebr\u00ebn form\u00eb, duke i palosur skajet posht\u00eb q\u00eb t\u00eb p\u00ebrshtaten.<\/li>\n\n\n\n<li>E b\u00ebjm\u00eb tsourekin e dyt\u00eb n\u00eb t\u00eb nj\u00ebjt\u00ebn m\u00ebnyr\u00eb dhe e vendosim n\u00eb form\u00ebn e dyt\u00eb.<\/li>\n\n\n\n<li>Mbuloni format dhe l\u00ebrini n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb p\u00ebr 30 minuta.<\/li>\n\n\n\n<li>Nd\u00ebrkoh\u00eb, ngrohni furr\u00ebn paraprakisht n\u00eb 180\u00b0C.<\/li>\n\n\n\n<li>Lyejini buk\u00ebt me vez\u00ebn e rrahur dhe piqini n\u00eb raftin e par\u00eb nga posht\u00eb p\u00ebr 20 minuta.<\/li>\n\n\n\n<li>Ulni temperatur\u00ebn n\u00eb 160\u00b0C dhe vazhdoni pjekjen p\u00ebr 30 minuta t\u00eb tjera.<\/li>\n\n\n\n<li>N\u00ebse shohim se po err\u00ebsohen shpejt dhe rrezikojn\u00eb t\u00eb &#8220;kapen&#8221;, i mbulojm\u00eb lirsh\u00ebm me let\u00ebr alumini.<\/li>\n\n\n\n<li>Nxirrini nga furra, l\u00ebrini t\u00eb ftohen pak t\u00eb mbuluara me nj\u00eb peshqir t\u00eb past\u00ebr p\u00ebr 10 minuta dhe hiqini nga forma.<\/li>\n\n\n\n<li>L\u00ebrini t\u00eb ftohen plot\u00ebsisht, t\u00eb mbuluara me nj\u00eb peshqir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tsoureki yn\u00eb i Pashk\u00ebve k\u00ebt\u00eb vit \u00ebsht\u00eb aromatik, i p\u00ebrtypsh\u00ebm dhe i but\u00eb, dhe ka kos, rrush t\u00eb that\u00eb dhe arra p\u00ebr nj\u00eb shije edhe m\u00eb t\u00eb pasur. Materialet Cop\u00eb:&nbsp;2 P\u00ebr brumin Mbushje Sip\u00ebrfaqja Procedura Brum\u00eb Mbushje<\/p>\n","protected":false},"author":4,"featured_media":7706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-7705","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tsoureki me kos, arra dhe rrush t\u00eb that\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/01\/tsoureki-me-kos-arra-dhe-rrush-te-thate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tsoureki me kos, arra dhe rrush t\u00eb that\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Tsoureki yn\u00eb i Pashk\u00ebve k\u00ebt\u00eb vit \u00ebsht\u00eb aromatik, i p\u00ebrtypsh\u00ebm dhe i but\u00eb, dhe ka kos, rrush t\u00eb that\u00eb dhe arra p\u00ebr nj\u00eb shije edhe m\u00eb t\u00eb pasur. 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