{"id":8362,"date":"2026-04-05T09:18:48","date_gmt":"2026-04-05T09:18:48","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=8362"},"modified":"2026-04-05T09:18:48","modified_gmt":"2026-04-05T09:18:48","slug":"pule-me-portokall","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/05\/pule-me-portokall\/","title":{"rendered":"Pul\u00eb me portokall"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">p\u00ebr\u00a02 persona<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g pule<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/web.coolinarika.com\/namirnica\/403fd8f0-610e-11eb-8a7f-0242ac120048\"><\/a>1\u00a0portokall <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/web.coolinarika.com\/namirnica\/40566340-610e-11eb-a2ed-0242ac120033\"><\/a>1 lug\u00eb\u00a0gjelle me perime<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lug\u00eb gjelle\u00a0piper i kuq i embel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/web.coolinarika.com\/namirnica\/3fe5560a-610e-11eb-84ed-0242ac120022\"><\/a>1 lug\u00eb\u00a0gjelle vaj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lug\u00eb \u00e7aji\u00a0mustarde<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/web.coolinarika.com\/namirnica\/400c5214-610e-11eb-a6a4-0242ac120067\"><\/a>2 maj\u00eb\u00a0miell te trashe <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtrydhni portokallin dhe p\u00ebrzieni l\u00ebngun me vaj perimesh, paprik\u00eb, vaj dhe mustard\u00eb dhe marinojeni p\u00ebr disa or\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piqeni mishin n\u00eb skar\u00eb dhe p\u00ebrzieni marinad\u00ebn e mbetur me gjysm\u00eb dl uj\u00eb dhe pak l\u00ebng perimesh (ose t\u00eb nj\u00ebjt\u00ebn sasi l\u00ebng pule) dhe gatuajeni me pak miell p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb salc\u00eb p\u00ebr mishin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sh\u00ebrbim<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sh\u00ebrbejeni t\u00eb ngroht\u00eb me pjat\u00ebn an\u00ebsore q\u00eb ju p\u00ebrshtatet m\u00eb shum\u00eb me pul\u00ebn.<br>P\u00ebr mua, ishte pure patatesh sepse shija shkon n\u00eb m\u00ebnyr\u00eb perfekte me salc\u00ebn e portokallit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr\u00a02 persona 400 g pule 1\u00a0portokall 1 lug\u00eb\u00a0gjelle me perime 1 lug\u00eb gjelle\u00a0piper i kuq i embel 1 lug\u00eb\u00a0gjelle vaj 1 lug\u00eb \u00e7aji\u00a0mustarde 2 maj\u00eb\u00a0miell te trashe P\u00ebrgatitja Shtrydhni portokallin dhe p\u00ebrzieni l\u00ebngun me vaj perimesh, paprik\u00eb, vaj dhe mustard\u00eb dhe marinojeni p\u00ebr disa or\u00eb. Piqeni mishin n\u00eb skar\u00eb dhe p\u00ebrzieni marinad\u00ebn e mbetur [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-8362","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pul\u00eb me portokall - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/05\/pule-me-portokall\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pul\u00eb me portokall - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"P\u00ebrb\u00ebr\u00ebsit p\u00ebr\u00a02 persona 400 g pule 1\u00a0portokall 1 lug\u00eb\u00a0gjelle me perime 1 lug\u00eb gjelle\u00a0piper i kuq i embel 1 lug\u00eb\u00a0gjelle vaj 1 lug\u00eb \u00e7aji\u00a0mustarde 2 maj\u00eb\u00a0miell te trashe P\u00ebrgatitja Shtrydhni portokallin dhe p\u00ebrzieni l\u00ebngun me vaj perimesh, paprik\u00eb, vaj dhe mustard\u00eb dhe marinojeni p\u00ebr disa or\u00eb. 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