{"id":8500,"date":"2026-04-06T09:57:05","date_gmt":"2026-04-06T09:57:05","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=8500"},"modified":"2026-04-06T09:57:05","modified_gmt":"2026-04-06T09:57:05","slug":"cfare-te-beni-me-proshuten-e-mbetur-nje-recete-e-shkelqyer-per-patate-te-pjekura","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/06\/cfare-te-beni-me-proshuten-e-mbetur-nje-recete-e-shkelqyer-per-patate-te-pjekura\/","title":{"rendered":"\u00c7far\u00eb t\u00eb b\u00ebni me proshut\u00ebn e  mbetur? Nj\u00eb recet\u00eb e shk\u00eblqyer p\u00ebr patate t\u00eb pjekura"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Patatet e pjekura l\u00ebngshme dhe kremoze me proshut\u00eb dhe djath\u00eb jan\u00eb dreka perfekte familjare dhe m\u00ebnyra m\u00eb e shijshme p\u00ebr t\u00eb p\u00ebrdorur proshut\u00ebn e gatuar t\u00eb mbetur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00ebse po mendoni se si ta p\u00ebrdorni\u00a0<br><strong>proshut\u00ebn e gatuar t\u00eb mbetur<\/strong>\u00a0&#8211; ne kemi nj\u00eb zgjidhje t\u00eb shijshme. Patatet e pjekura l\u00ebngshme dhe kremoze me proshut\u00eb dhe djath\u00eb jan\u00eb dreka perfekte familjare dhe m\u00ebnyra m\u00eb e shijshme p\u00ebr t\u00eb mos humbur asgj\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Patatet e pjekura me proshut\u00eb<\/strong>&nbsp;jan\u00eb nj\u00eb klasik q\u00eb kombinon p\u00ebrb\u00ebr\u00ebs t\u00eb thjesht\u00eb n\u00eb nj\u00eb k\u00ebnaq\u00ebsi t\u00eb v\u00ebrtet\u00eb kulinare. Patatet e prera holl\u00eb, shtresat e djathit t\u00eb shkrir\u00eb, proshuta aromatike dhe nj\u00eb salc\u00eb e pasur me krem \u200b\u200bkrijojn\u00eb nj\u00eb pjat\u00eb q\u00eb t\u00eb kujton nj\u00eb gratin francez, por me nj\u00eb prekje sht\u00ebpiake, rustike. \u00cbsht\u00eb ideale si nj\u00eb pjat\u00eb e pavarur&nbsp;<strong>me sallat\u00eb<\/strong>&nbsp;, por edhe si nj\u00eb pjat\u00eb an\u00ebsore &#8220;m\u00eb e fort\u00eb&#8221; p\u00ebr mishin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Patate t\u00eb pjekura me proshut\u00eb &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>vaj, p\u00ebr lyerjen e tepsis\u00eb<\/li>\n\n\n\n<li>720 ml krem \u200b\u200bt\u00eb \u00ebmb\u00ebl<\/li>\n\n\n\n<li>3 lug\u00eb gjelle miell t\u00eb zakonsh\u00ebm<\/li>\n\n\n\n<li>1.6 kg patate, t\u00eb q\u00ebruara, t\u00eb prera holl\u00eb<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji piper i zi i bluar<\/li>\n\n\n\n<li>450 g djath\u00eb gjysm\u00eb i fort\u00eb, i prer\u00eb n\u00eb feta<\/li>\n\n\n\n<li>225 g proshut\u00eb e prer\u00eb n\u00eb kubik\u00eb<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji trumz\u00eb t\u00eb fresk\u00ebt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Patate t\u00eb pjekura me proshut\u00eb &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 190 grad\u00eb. Lyejeni leht\u00eb nj\u00eb tepsi pjekjeje (rreth 33 x 23 cm).<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas, p\u00ebrzieni kremin e thart\u00eb dhe miellin me nj\u00eb rrah\u00ebse derisa t\u00eb p\u00ebrftoni nj\u00eb p\u00ebrzierje t\u00eb l\u00ebmuar pa kokrriza.<\/li>\n\n\n\n<li>Shtroni dy shtresa patate t\u00eb prera holl\u00eb n\u00eb fund t\u00eb en\u00ebs. Kriposni dhe piperosni. Mbulojeni me pak djath\u00eb dhe sp\u00ebrkateni me pak proshut\u00eb. Hidhni sip\u00ebr rreth 120 ml salc\u00eb t\u00eb p\u00ebrgatitur.<\/li>\n\n\n\n<li>P\u00ebrs\u00ebriteni procesin edhe dy her\u00eb (patate, er\u00ebza, djath\u00eb, proshut\u00eb, salc\u00eb). P\u00ebrfundoni me nj\u00eb shtres\u00eb patatesh, shtoni er\u00ebza dhe hidhni sip\u00ebr salc\u00ebn e mbetur. Tundeni en\u00ebn but\u00ebsisht q\u00eb salca t\u00eb shp\u00ebrndahet n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb.<\/li>\n\n\n\n<li>Piqeni n\u00eb furr\u00ebn e parangrohur p\u00ebr rreth 60 minuta. N\u00ebse sip\u00ebrfaqja po skuqet shum\u00eb shpejt, mbulojeni leht\u00eb me let\u00ebr alumini.<\/li>\n\n\n\n<li>Vazhdoni pjekjen p\u00ebr rreth 30 minuta t\u00eb tjera (pjes\u00ebrisht t\u00eb mbuluara) derisa patatet t\u00eb jen\u00eb t\u00eb buta dhe sip\u00ebrfaqja t\u00eb ket\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme. Pushimi dhe servirja:<\/li>\n\n\n\n<li>L\u00ebreni t\u00eb q\u00ebndroj\u00eb p\u00ebr 5 minuta para se ta servirni. Sp\u00ebrkateni me trumz\u00eb t\u00eb fresk\u00ebt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Patatet e pjekura l\u00ebngshme dhe kremoze me proshut\u00eb dhe djath\u00eb jan\u00eb dreka perfekte familjare dhe m\u00ebnyra m\u00eb e shijshme p\u00ebr t\u00eb p\u00ebrdorur proshut\u00ebn e gatuar t\u00eb mbetur. N\u00ebse po mendoni se si ta p\u00ebrdorni\u00a0proshut\u00ebn e gatuar t\u00eb mbetur\u00a0&#8211; ne kemi nj\u00eb zgjidhje t\u00eb shijshme. Patatet e pjekura l\u00ebngshme dhe kremoze me proshut\u00eb dhe djath\u00eb jan\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-8500","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c7far\u00eb t\u00eb b\u00ebni me proshut\u00ebn e mbetur? Nj\u00eb recet\u00eb e shk\u00eblqyer p\u00ebr patate t\u00eb pjekura - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/06\/cfare-te-beni-me-proshuten-e-mbetur-nje-recete-e-shkelqyer-per-patate-te-pjekura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c7far\u00eb t\u00eb b\u00ebni me proshut\u00ebn e mbetur? Nj\u00eb recet\u00eb e shk\u00eblqyer p\u00ebr patate t\u00eb pjekura - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Patatet e pjekura l\u00ebngshme dhe kremoze me proshut\u00eb dhe djath\u00eb jan\u00eb dreka perfekte familjare dhe m\u00ebnyra m\u00eb e shijshme p\u00ebr t\u00eb p\u00ebrdorur proshut\u00ebn e gatuar t\u00eb mbetur. 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