Sekreti i brumit \u00ebsht\u00eb te gjalpi i shkrir\u00eb, dhe mbushja l\u00ebng\u00ebse ia detyron \u00ebmb\u00eblsin\u00eb kombinimit perfekt t\u00eb farave t\u00eb lulekuqes dhe rumit…<\/p>\n\n\n\n
Topthat l\u00ebngsh\u00ebm dhe t\u00eb but\u00eb\u00a0 P\u00ebrb\u00ebr\u00ebsit p\u00ebr \u00ebmb\u00eblsira:<\/strong><\/p>\n\n\n\n 1\/2 maja e fresk\u00ebt Mbushja:<\/strong><\/p>\n\n\n\n 150 g fara lulekuqeje t\u00eb bluara (Mak) P\u00ebrgatitja: <\/strong><\/p>\n\n\n\n 1. Ngrohni qum\u00ebshtin<\/strong> , pastaj shtoni nj\u00eb lug\u00eb gjelle sheqer, maja dhe miell dhe l\u00ebreni t\u00eb aktivizohet.<\/p>\n\n\n\n 2.<\/strong> Shkrini gjalpin, ngrohni 150 ml qum\u00ebsht.<\/p>\n\n\n\n 3.<\/strong> Shtoni vez\u00ebn n\u00eb qum\u00ebsht dhe p\u00ebrzieni.<\/p>\n\n\n\n 4. Sitni miellin<\/strong> dhe shtoni majan\u00eb e aktivizuar, sheqerin, krip\u00ebn, kanell\u00ebn, qum\u00ebshtin, vez\u00ebn dhe gjalpin.<\/p>\n\n\n\n 5. P\u00ebrgatitni brumin<\/strong> , mbulojeni me nj\u00eb pecet\u00eb t\u00eb past\u00ebr dhe l\u00ebreni n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb derisa t\u00eb dyfishohet n\u00eb madh\u00ebsi.<\/p>\n\n\n\n 6. P\u00ebr mbushjen,<\/strong> p\u00ebrzieni farat e bluara t\u00eb lulekuqes me sheqer dhe rumin n\u00eb qum\u00ebsht t\u00eb nxeht\u00eb.<\/p>\n\n\n\n 7. Formoni toptha,<\/strong> i sheshoni n\u00eb p\u00ebll\u00ebmb\u00ebn e dor\u00ebs, shtoni mbushjen, u jepni form\u00eb topthave dhe i lini t\u00eb fryhen p\u00ebrs\u00ebri.<\/p>\n\n\n\n 8. Transferoni brum\u00ebrat<\/strong> n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pjekjeje dhe l\u00ebreni p\u00ebr gjysm\u00eb ore tjet\u00ebr. Lyejini me vez\u00eb t\u00eb rrahur, vendosini n\u00eb furr\u00eb t\u00eb ftoht\u00eb n\u00eb 170\u00b0C dhe piqini p\u00ebr rreth gjysm\u00eb ore.<\/p>\n","protected":false},"excerpt":{"rendered":" Sekreti i brumit \u00ebsht\u00eb te gjalpi i shkrir\u00eb, dhe mbushja l\u00ebng\u00ebse ia detyron \u00ebmb\u00eblsin\u00eb kombinimit perfekt t\u00eb farave t\u00eb lulekuqes dhe rumit… Topthat l\u00ebngsh\u00ebm dhe t\u00eb but\u00eb\u00a0kan\u00eb arom\u00eb kanelle\u00a0dhe fshehin nj\u00eb zem\u00ebr farash lulekuqeje me rum, por mund ta z\u00ebvend\u00ebsoni me kremin tuaj t\u00eb preferuar me lajthi dhe \u00e7okollat\u00eb ose me mbushjen me arra.\u00a0 P\u00ebrb\u00ebr\u00ebsit […]<\/p>\n","protected":false},"author":4,"featured_media":8507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-8506","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
kan\u00eb arom\u00eb kanelle<\/strong>\u00a0dhe fshehin nj\u00eb zem\u00ebr farash lulekuqeje me rum, por mund ta z\u00ebvend\u00ebsoni me kremin tuaj t\u00eb preferuar me lajthi dhe \u00e7okollat\u00eb ose me mbushjen me arra.\u00a0<\/p>\n\n\n\n
1 dl qum\u00ebsht i ngroht\u00eb
1 lug\u00eb gjelle sheqer
2 lug\u00eb \u00e7aji kanell\u00eb
1 vez\u00eb
1 sheqer vanilje
500 g miell
100 g sheqer
100 g gjalp\u00eb
Rreth 150 ml qum\u00ebsht
nj\u00eb maj\u00eb kripe<\/p>\n\n\n\n
2 sheqerna vaniljeje
80 ml qum\u00ebsht
1 lug\u00eb gjelle rum<\/p>\n\n\n\n