{"id":8838,"date":"2026-04-08T08:16:05","date_gmt":"2026-04-08T08:16:05","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=8838"},"modified":"2026-04-08T08:16:06","modified_gmt":"2026-04-08T08:16:06","slug":"gjelle-me-lulelaker-dhe-rrush-te-thate-2","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/08\/gjelle-me-lulelaker-dhe-rrush-te-thate-2\/","title":{"rendered":"Gjell\u00eb me lulelak\u00ebr dhe rrush t\u00eb that\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kjo gjell\u00eb me lulelak\u00ebr \u00ebsht\u00eb nj\u00eb vakt i leht\u00eb dhe tep\u00ebr i shijsh\u00ebm i p\u00ebrditsh\u00ebm, me fara pishe dhe rrush t\u00eb that\u00eb q\u00eb b\u00ebjn\u00eb diferenc\u00ebn.Materialet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;4<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 1 lulelak\u00ebr e madhe<\/li>\n\n\n\n<li>\u00a01 qep\u00eb e thar\u00eb, e grir\u00eb trash\u00eb<\/li>\n\n\n\n<li>\u00a050 g fara pishe<\/li>\n\n\n\n<li>\u00a050 g rrush t\u00eb that\u00eb, mund\u00ebsisht t\u00eb zi<\/li>\n\n\n\n<li>\u00a0gjethet nga 3-4 deg\u00eb majdanozi, t\u00eb grira im\u00ebt<\/li>\n\n\n\n<li>\u00a0200 g domate t\u00eb konservuara t\u00eb plota, t\u00eb grira, me l\u00ebngun e tyre<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle paste domatesh<\/li>\n\n\n\n<li>\u00a060 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00ebrndani majdanozin, hiqeni, l\u00ebreni gjell\u00ebn e lulelakr\u00ebs me rrush t\u00eb that\u00eb t\u00eb q\u00ebndroj\u00eb p\u00ebr rreth 10 minuta dhe sh\u00ebrbejeni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur gjell\u00ebn me lulelak\u00ebr dhe rrush t\u00eb that\u00eb, vendosini rrushin e that\u00eb n\u00eb nj\u00eb tas t\u00eb vog\u00ebl me rreth 40 ml uj\u00eb dhe l\u00ebrini m\u00ebnjan\u00eb t\u00eb zbuten derisa t\u00eb jen\u00eb gati p\u00ebr t\u2019u p\u00ebrdorur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrkoh\u00eb, n\u00eb nj\u00eb tenxhere t\u00eb thell\u00eb me uj\u00eb t\u00eb valuar dhe t\u00eb kripur, zieni lulelakr\u00ebn p\u00ebr rreth 3-4 minuta, derisa t\u00eb zbutet pak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kullojeni dhe l\u00ebreni p\u00ebr rreth 4 &#8211; 5 minuta q\u00eb t\u00eb kulloj\u00eb mir\u00eb nga l\u00ebngjet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb t\u00eb nj\u00ebjt\u00ebn tenxhere (tani bosh), ngrohni vajin e ullirit n\u00eb zjarr mesatar dhe kaurdisni lulelakr\u00ebn e zbardhur me qep\u00ebn dhe farat e pish\u00ebs p\u00ebr rreth 3-4 minuta, derisa t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb leht\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni domaten, past\u00ebn, rrushin e that\u00eb (s\u00eb bashku me ujin n\u00eb t\u00eb cilin jan\u00eb zhytur), krip\u00ebn dhe piperin dhe vazhdoni kaurdisjen p\u00ebr rreth 1-2 minuta, duke i p\u00ebrzier ngadal\u00eb me nj\u00eb lug\u00eb druri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ulni temperatur\u00ebn, shtoni 200 ml uj\u00eb, mbulojeni tenxheren me kapak dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr 10 minuta, derisa salca t\u00eb trashet dhe lulelakra t\u00eb zbutet, pa u shkrir\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kjo gjell\u00eb me lulelak\u00ebr \u00ebsht\u00eb nj\u00eb vakt i leht\u00eb dhe tep\u00ebr i shijsh\u00ebm i p\u00ebrditsh\u00ebm, me fara pishe dhe rrush t\u00eb that\u00eb q\u00eb b\u00ebjn\u00eb diferenc\u00ebn.Materialet Porcione:&nbsp;4 Procedura Shp\u00ebrndani majdanozin, hiqeni, l\u00ebreni gjell\u00ebn e lulelakr\u00ebs me rrush t\u00eb that\u00eb t\u00eb q\u00ebndroj\u00eb p\u00ebr rreth 10 minuta dhe sh\u00ebrbejeni. P\u00ebr t\u00eb p\u00ebrgatitur gjell\u00ebn me lulelak\u00ebr dhe rrush t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-8838","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gjell\u00eb me lulelak\u00ebr dhe rrush t\u00eb that\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/08\/gjelle-me-lulelaker-dhe-rrush-te-thate-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gjell\u00eb me lulelak\u00ebr dhe rrush t\u00eb that\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Kjo gjell\u00eb me lulelak\u00ebr \u00ebsht\u00eb nj\u00eb vakt i leht\u00eb dhe tep\u00ebr i shijsh\u00ebm i p\u00ebrditsh\u00ebm, me fara pishe dhe rrush t\u00eb that\u00eb q\u00eb b\u00ebjn\u00eb diferenc\u00ebn.Materialet Porcione:&nbsp;4 Procedura Shp\u00ebrndani majdanozin, hiqeni, l\u00ebreni gjell\u00ebn e lulelakr\u00ebs me rrush t\u00eb that\u00eb t\u00eb q\u00ebndroj\u00eb p\u00ebr rreth 10 minuta dhe sh\u00ebrbejeni. 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