{"id":9125,"date":"2026-04-09T09:14:57","date_gmt":"2026-04-09T09:14:57","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=9125"},"modified":"2026-04-09T09:14:58","modified_gmt":"2026-04-09T09:14:58","slug":"oktapod-i-vogel-ne-salce-domatesh-pikante","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/09\/oktapod-i-vogel-ne-salce-domatesh-pikante\/","title":{"rendered":"Oktapod i vog\u00ebl n\u00eb salc\u00eb domatesh pikante"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Imagjinoni k\u00ebt\u00eb: oktapod i vog\u00ebl i but\u00eb i zier ngadal\u00eb n\u00eb nj\u00eb&nbsp;<strong>salc\u00eb pikante domatesh<\/strong>&nbsp;&#8211; dhe, oh, aromat mesdhetare thjesht shp\u00ebrthejn\u00eb. Gj\u00ebra v\u00ebrtet t\u00eb mira. Keni domate l\u00ebng\u00ebse, nj\u00eb arom\u00eb t\u00eb leht\u00eb spec djeg\u00ebs p\u00ebr pak djeg\u00ebsir\u00eb \u200b\u200bt\u00eb ath\u00ebt dhe majdanoz t\u00eb fresk\u00ebt q\u00eb e mban t\u00eb shndritsh\u00ebm dhe t\u00eb fresk\u00ebt. V\u00ebrtet t\u00eb mira.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Njer\u00ebzit n\u00eb Molise e kan\u00eb gatuar k\u00ebt\u00eb gjithmon\u00eb sepse \u00ebsht\u00eb e leht\u00eb dhe shum\u00eb e l\u00ebngshme pasi \u00ebsht\u00eb zhytur n\u00eb t\u00eb gjitha ato shije. Er\u00ebzat plot\u00ebsojn\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer domatet e \u00ebmbla. Dhe, sinqerisht, e gjith\u00eb pjata thjesht k\u00ebrkon nj\u00eb cop\u00eb buk\u00eb fshatare. \u00cbsht\u00eb e domosdoshme. Nd\u00ebrsa \u00ebsht\u00eb e ngjashme me&nbsp;<strong>pjatat e tjera t\u00eb detit t\u00eb Italis\u00eb<\/strong>&nbsp;s\u00eb Jugut si &#8216;polipetti affogati&#8217; ose &#8216;moscardini alla Luciana&#8217;, ky version i Molise-s dallohet v\u00ebrtet &#8211; shum\u00eb m\u00eb mir\u00eb &#8211; p\u00ebr thjesht\u00ebsin\u00eb dhe atmosfer\u00ebn e tij t\u00eb leht\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dhe e dini, kombinimi i buk\u00ebs krokante, vajit t\u00eb ullirit t\u00eb art\u00eb dhe atij ushqimi t\u00eb but\u00eb deti? Ia vlen \u00e7do kafshat\u00eb. N\u00ebse jeni n\u00eb k\u00ebrkim t\u00eb recetave t\u00eb lehta me ushqim deti q\u00eb ofrojn\u00eb di\u00e7ka paksa t\u00eb ndryshme, kjo i p\u00ebrshtatet k\u00ebrkesave. Pa dyshim. Shijet jan\u00eb t\u00eb sinqerta, metoda \u00ebsht\u00eb e drejtp\u00ebrdrejt\u00eb dhe \u00ebsht\u00eb nj\u00eb shije e bregdetit mesdhetar t\u00eb Molise-s q\u00eb \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u00eb tejkalohet. Pavar\u00ebsisht n\u00ebse jeni nj\u00eb kuzhinier me p\u00ebrvoj\u00eb apo thjesht ju p\u00eblqen t\u00eb provoni pjata t\u00eb reja, kjo recet\u00eb \u00ebsht\u00eb nj\u00eb m\u00ebnyr\u00eb e shijshme p\u00ebr t\u00eb sjell\u00eb pak Itali n\u00eb kuzhin\u00ebn tuaj. Sigurisht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oktapod\u00eb t\u00eb vegj\u00ebl 2.2 lbs (1 kg)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Domate t\u00eb q\u00ebruara 1.7 gota (400 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hudh\u00ebr 3 thelpinj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spec djeg\u00ebs i fresk\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Majdanoz p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/348\/34828\/30846_polipetti-in-purgatorio_strip_1-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur Oktapodin e Vog\u00ebl n\u00eb Salc\u00eb Domatesh Pikante, filloni duke i pastruar oktapod\u00ebt e vegj\u00ebl: zbrazni dhe shp\u00eblani pjes\u00ebn e brendshme t\u00eb kok\u00ebs n\u00ebn uj\u00eb t\u00eb rrjedhsh\u00ebm.1, pastaj hiqni sqepin q\u00eb ndodhet midis tentakulave2Vendoseni n\u00eb sob\u00eb: n\u00eb nj\u00eb tenxhere, ngrohni vajin me thelpinjt\u00eb e hudhr\u00ebs t\u00eb prer\u00eb n\u00eb l\u00ebkur\u00eb, k\u00ebrcejt\u00eb e majdanozit dhe specin djeg\u00ebs t\u00eb ndar\u00eb p\u00ebrgjysm\u00eb.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/348\/34828\/30846_polipetti-in-purgatorio_strip_4-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni oktapod\u00ebt e vegj\u00ebl4dhe skuqini, duke i p\u00ebrzier shpesh, derisa uji t\u00eb jet\u00eb thar\u00eb dhe oktapod\u00ebt e vegj\u00ebl t\u00eb ken\u00eb ndryshuar ngjyr\u00eb.5N\u00eb k\u00ebt\u00eb pik\u00eb, shtoni domatet e q\u00ebruara m\u00eb par\u00eb t\u00eb shtypura.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/348\/34828\/30846_polipetti-in-purgatorio_strip_7-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mbulojeni me kapak dhe gatuajeni n\u00eb zjarr mesatar p\u00ebr 40 minuta7Nd\u00ebrkoh\u00eb, grijini gjethet e majdanozit t\u00eb l\u00ebna m\u00ebnjan\u00eb.8Pas k\u00ebsaj kohe, krip\u00eb, piper dhe aromatizoni me majdanoz, duke l\u00ebn\u00eb pak m\u00ebnjan\u00eb p\u00ebr zbukurim.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/348\/34828\/30846_polipetti-in-purgatorio_strip_10-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vazhdoni gatimin p\u00ebr 20 minuta t\u00eb tjera, k\u00ebt\u00eb her\u00eb pa kapak.10Vendoseni n\u00eb pjat\u00eb dhe zbukurojeni me majdanozin e rezervuar.11Oktapod\u00ebt tuaj t\u00eb vegj\u00ebl n\u00eb salc\u00eb domatesh pikante jan\u00eb gati p\u00ebr t\u2019u servirur.12!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imagjinoni k\u00ebt\u00eb: oktapod i vog\u00ebl i but\u00eb i zier ngadal\u00eb n\u00eb nj\u00eb&nbsp;salc\u00eb pikante domatesh&nbsp;&#8211; dhe, oh, aromat mesdhetare thjesht shp\u00ebrthejn\u00eb. Gj\u00ebra v\u00ebrtet t\u00eb mira. Keni domate l\u00ebng\u00ebse, nj\u00eb arom\u00eb t\u00eb leht\u00eb spec djeg\u00ebs p\u00ebr pak djeg\u00ebsir\u00eb \u200b\u200bt\u00eb ath\u00ebt dhe majdanoz t\u00eb fresk\u00ebt q\u00eb e mban t\u00eb shndritsh\u00ebm dhe t\u00eb fresk\u00ebt. V\u00ebrtet t\u00eb mira. Njer\u00ebzit n\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-9125","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oktapod i vog\u00ebl n\u00eb salc\u00eb domatesh pikante - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/09\/oktapod-i-vogel-ne-salce-domatesh-pikante\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oktapod i vog\u00ebl n\u00eb salc\u00eb domatesh pikante - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Imagjinoni k\u00ebt\u00eb: oktapod i vog\u00ebl i but\u00eb i zier ngadal\u00eb n\u00eb nj\u00eb&nbsp;salc\u00eb pikante domatesh&nbsp;&#8211; dhe, oh, aromat mesdhetare thjesht shp\u00ebrthejn\u00eb. Gj\u00ebra v\u00ebrtet t\u00eb mira. Keni domate l\u00ebng\u00ebse, nj\u00eb arom\u00eb t\u00eb leht\u00eb spec djeg\u00ebs p\u00ebr pak djeg\u00ebsir\u00eb \u200b\u200bt\u00eb ath\u00ebt dhe majdanoz t\u00eb fresk\u00ebt q\u00eb e mban t\u00eb shndritsh\u00ebm dhe t\u00eb fresk\u00ebt. V\u00ebrtet t\u00eb mira. 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Gj\u00ebra v\u00ebrtet t\u00eb mira. Keni domate l\u00ebng\u00ebse, nj\u00eb arom\u00eb t\u00eb leht\u00eb spec djeg\u00ebs p\u00ebr pak djeg\u00ebsir\u00eb \u200b\u200bt\u00eb ath\u00ebt dhe majdanoz t\u00eb fresk\u00ebt q\u00eb e mban t\u00eb shndritsh\u00ebm dhe t\u00eb fresk\u00ebt. V\u00ebrtet t\u00eb mira. 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