{"id":9128,"date":"2026-04-09T09:21:50","date_gmt":"2026-04-09T09:21:50","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=9128"},"modified":"2026-04-09T09:22:18","modified_gmt":"2026-04-09T09:22:18","slug":"levrek-ne-uje-te-cmendur","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/09\/levrek-ne-uje-te-cmendur\/","title":{"rendered":"Levrek n\u00eb salc\u00eb t\u00eb \u00e7mendur"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.giallozafferano.com\/recipes-list\/Main-Courses\/\">Pjata kryesore<\/a><\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">Ky\u00a0<strong>peshk i zier <\/strong>tregon se si p\u00ebrb\u00ebr\u00ebsit e thjesht\u00eb mund t\u00eb b\u00ebhen t\u00eb ve\u00e7ant\u00eb vet\u00ebm me prekjen e duhur. Pak spec djeg\u00ebs i fresk\u00ebt i jep nj\u00eb shije pikante q\u00eb nuk i mbizot\u00ebron shijet delikate. Qoft\u00eb nj\u00eb dark\u00eb e shpejt\u00eb gjat\u00eb jav\u00ebs apo nj\u00eb vakt i qet\u00eb fundjave, kjo\u00a0<br><strong>recet\u00eb p\u00ebr acqua pazza me levrek<\/strong>\u00a0\u00ebsht\u00eb nj\u00eb fituese e plot\u00eb &#8211; pa dyshim. N\u00eb Napoli, mund ta b\u00ebjn\u00eb n\u00eb nj\u00eb m\u00ebnyr\u00eb; n\u00eb Kalabri, ndoshta me nj\u00eb barishte tjet\u00ebr; dhe n\u00eb Si\u00e7ili, mund t\u00eb gjeni kapari ose ullinj p\u00ebr nj\u00eb prekje arg\u00ebtuese. Ky \u00ebsht\u00eb sharmi i k\u00ebsaj\u00a0<br><strong>gjelle peshku mesdhetare<\/strong>\u00a0: mund ta ndryshoni n\u00eb baz\u00eb t\u00eb asaj q\u00eb keni n\u00eb kuzhin\u00eb ose kopshtin tuaj.Nd\u00ebrsa l\u00ebngu zien, ai merr nj\u00eb nuanc\u00eb t\u00eb pasur t\u00eb art\u00eb, duke thithur ato l\u00ebngje t\u00eb \u00ebmbla domatesh dhe aroma bimore. Peshku l\u00ebngsh\u00ebm mbetet plot\u00ebsisht i lag\u00ebsht, duke u cop\u00ebtuar si nj\u00eb \u00ebnd\u00ebrr. Dhe shikoni, shoq\u00ebrojeni me buk\u00eb krokante p\u00ebr t\u00eb thithur l\u00ebngun &#8211; gjith\u00e7ka ka t\u00eb b\u00ebj\u00eb me ushqim t\u00eb thjesht\u00eb dhe ngush\u00ebllues q\u00eb u sjell g\u00ebzim t\u00eb gjith\u00ebve. Sigurisht. Provimi i barishteve t\u00eb ndryshme ose z\u00ebvend\u00ebsimi i nj\u00eb kapjeje tjet\u00ebr t\u00eb fresk\u00ebt i b\u00ebn gj\u00ebrat emocionuese, megjithat\u00eb metoda klasike italiane e peshkimit t\u00eb peshkut gjithmon\u00eb nxjerr n\u00eb pah m\u00eb t\u00eb mir\u00ebn e ushqimeve t\u00eb fresk\u00ebta t\u00eb detit. Kjo \u00ebsht\u00eb arsyeja pse\u00a0<br><strong>branzino acqua pazza<\/strong>\u00a0\u00ebsht\u00eb nj\u00eb nga t\u00eb preferuarit n\u00eb jug, duke p\u00ebrzier zemr\u00ebn e kuzhin\u00ebs bregdetare italiane me frym\u00ebn e stilit t\u00eb jetes\u00ebs mesdhetare. Super e shijshme.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levrek (levrek) (1.5 kg)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Domate qershi 2 gota (300 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 thelpinj hudh\u00ebr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ver\u00eb e bardh\u00eb 0.8 filxhan (200 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spec djeg\u00ebs i fresk\u00ebt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Majdanoz p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Borzilok p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35714\/26778_spigola-all-acqua-pazza_strip_1-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur levrek n\u00eb uj\u00eb t\u00eb \u00e7mendur, merrni peshkun, prisni pend\u00ebt 1, dhe shkall\u00ebzojeni at\u00eb 2, pastaj priteni barkun p\u00ebr ta ndar\u00eb n\u00eb dy fileta 3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35714\/26778_spigola-all-acqua-pazza_strip_4-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqni kockat me nj\u00eb mjet t\u00eb ve\u00e7ant\u00eb 4 Pritini fileton n\u00eb copa t\u00eb rregullta prej rreth 3 oz. 5 Pritini domatet qershi p\u00ebrgjysm\u00eb 6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35714\/26778_spigola-all-acqua-pazza_strip_7-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tigan t\u00eb madh, shtoni pak vaj 7, hudh\u00ebr, spec djeg\u00ebs 8 dhe kaurdisini, pastaj shtoni domatet qershi 9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35714\/26778_spigola-all-acqua-pazza_strip_10-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gatuajeni p\u00ebr 5 minuta 10, pastaj vendosni filetot e levrekut me l\u00ebkur\u00ebn lart 11, i l\u00ebm\u00eb t\u00eb skuqen pak dhe i shuajm\u00eb me ver\u00eb t\u00eb bardh\u00eb 12 dhe nj\u00eb got\u00eb me uj\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35714\/26778_spigola-all-acqua-pazza_strip_13-15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Aromatizoni me gjethe borziloku 13, mbulojeni me kapak dhe gatuajeni p\u00ebr 10 minuta. Hiqeni kapakun dhe kriposni 15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35714\/26778_spigola-all-acqua-pazza_strip_16-18.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Piperosni dhe pak\u00ebsoni pak salc\u00ebn. Nd\u00ebrkoh\u00eb, grijeni majdanozin 17, hiqni hudhr\u00ebn dhe specin djeg\u00ebs nga tigani 18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35714\/26778_spigola-all-acqua-pazza_strip_19-21.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sezoni me majdanoz 19 dhe sh\u00ebrbejeni levrekun n\u00eb uj\u00eb t\u00eb \u00e7mendur me l\u00ebngun e gatimit 20 21.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ky\u00a0peshk i zier tregon se si p\u00ebrb\u00ebr\u00ebsit e thjesht\u00eb mund t\u00eb b\u00ebhen t\u00eb ve\u00e7ant\u00eb vet\u00ebm me prekjen e duhur. Pak spec djeg\u00ebs i fresk\u00ebt i jep nj\u00eb shije pikante q\u00eb nuk i mbizot\u00ebron shijet delikate. Qoft\u00eb nj\u00eb dark\u00eb e shpejt\u00eb gjat\u00eb jav\u00ebs apo nj\u00eb vakt i qet\u00eb fundjave, kjo\u00a0recet\u00eb p\u00ebr acqua pazza me levrek\u00a0\u00ebsht\u00eb nj\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-9128","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Levrek n\u00eb salc\u00eb t\u00eb \u00e7mendur - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/09\/levrek-ne-uje-te-cmendur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Levrek n\u00eb salc\u00eb t\u00eb \u00e7mendur - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Ky\u00a0peshk i zier tregon se si p\u00ebrb\u00ebr\u00ebsit e thjesht\u00eb mund t\u00eb b\u00ebhen t\u00eb ve\u00e7ant\u00eb vet\u00ebm me prekjen e duhur. Pak spec djeg\u00ebs i fresk\u00ebt i jep nj\u00eb shije pikante q\u00eb nuk i mbizot\u00ebron shijet delikate. Qoft\u00eb nj\u00eb dark\u00eb e shpejt\u00eb gjat\u00eb jav\u00ebs apo nj\u00eb vakt i qet\u00eb fundjave, kjo\u00a0recet\u00eb p\u00ebr acqua pazza me levrek\u00a0\u00ebsht\u00eb nj\u00eb [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/09\/levrek-ne-uje-te-cmendur\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-09T09:21:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-09T09:22:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/04\/levrek.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/09\\\/levrek-ne-uje-te-cmendur\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/09\\\/levrek-ne-uje-te-cmendur\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Levrek n\u00eb salc\u00eb t\u00eb \u00e7mendur\",\"datePublished\":\"2026-04-09T09:21:50+00:00\",\"dateModified\":\"2026-04-09T09:22:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/09\\\/levrek-ne-uje-te-cmendur\\\/\"},\"wordCount\":510,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/09\\\/levrek-ne-uje-te-cmendur\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/levrek.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/09\\\/levrek-ne-uje-te-cmendur\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/09\\\/levrek-ne-uje-te-cmendur\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/09\\\/levrek-ne-uje-te-cmendur\\\/\",\"name\":\"Levrek n\u00eb salc\u00eb t\u00eb \u00e7mendur - 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Pak spec djeg\u00ebs i fresk\u00ebt i jep nj\u00eb shije pikante q\u00eb nuk i mbizot\u00ebron shijet delikate. 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