{"id":9256,"date":"2026-04-10T07:50:10","date_gmt":"2026-04-10T07:50:10","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=9256"},"modified":"2026-04-10T07:50:10","modified_gmt":"2026-04-10T07:50:10","slug":"psima-recete-qengji-i-halkidikise-i-pjekur-me-oriz-dhe-ereza","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/10\/psima-recete-qengji-i-halkidikise-i-pjekur-me-oriz-dhe-ereza\/","title":{"rendered":"Psima, recete qengji i  Halkidikis\u00eb, i pjekur me oriz dhe er\u00ebza"},"content":{"rendered":"\n<p>N\u00eb Halkidiki, e quajn\u00eb psima, qengji nga Lampria q\u00eb piqet dhe piqet mbi nj\u00eb shtres\u00eb orizi aromatik, i cili shijon shum\u00eb mir\u00eb nga l\u00ebngjet e mishit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p>Porcione:&nbsp;6<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a02 kilogram\u00eb qengj, nga kofsha ose shpatulla, n\u00eb copa t\u00eb m\u00ebdha<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle mustard\u00eb<\/li>\n\n\n\n<li>\u00a01 qep\u00eb e thar\u00eb, e grir\u00eb<\/li>\n\n\n\n<li>\u00a020 qep\u00eb t\u00eb njoma, t\u00eb grira im\u00ebt<\/li>\n\n\n\n<li>\u00a01 tuf\u00eb kop\u00ebr, e grir\u00eb<\/li>\n\n\n\n<li>\u00a01 tuf\u00eb kop\u00ebr, e grir\u00eb<\/li>\n\n\n\n<li>\u00a01 tuf\u00eb mente, e grir\u00eb<\/li>\n\n\n\n<li>\u00a0400 g oriz t\u00eb verdh\u00eb (t\u00eb parazier) p\u00ebr pilaf, t\u00eb shp\u00eblar\u00eb mir\u00eb n\u00eb nj\u00eb sit\u00eb t\u00eb im\u00ebt, t\u00eb kulluar dhe t\u00eb thar\u00eb<\/li>\n\n\n\n<li>\u00a060 g gjalp\u00eb dhie ose lope<\/li>\n\n\n\n<li>\u00a0l\u00ebngu i 2 limon\u00ebve<\/li>\n\n\n\n<li>\u00a0100 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0i but\u00eb, i pap\u00ebrpunuar<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr pjekjen n\u00eb Halkidiki (qengj i pjekur me oriz dhe er\u00ebza), vendosni copat e mishit n\u00eb nj\u00eb tas t\u00eb madh, i kriposni mir\u00eb dhe i f\u00ebrkoni me p\u00ebll\u00ebmb\u00ebt e duarve n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb thithin m\u00eb mir\u00eb aromat.<\/li>\n\n\n\n<li>Shtoni mustard\u00ebn dhe p\u00ebrziejini me p\u00ebll\u00ebmb\u00ebt tuaja q\u00eb t\u00eb mbulohen mir\u00eb copat.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 180\u00b0C.<\/li>\n\n\n\n<li>Transferoni copat e qengjit n\u00eb nj\u00eb en\u00eb pjekjeje ose n\u00eb nj\u00eb tav\u00eb pjekjeje t\u00eb bollshme.<\/li>\n\n\n\n<li>Hidhni gjysm\u00ebn e vajit t\u00eb ullirit sip\u00ebr, shtoni 300 ml uj\u00eb dhe mbulojeni tav\u00ebn me kapakun e saj (ose mbylleni tav\u00ebn fillimisht me let\u00ebr pergameni dhe pastaj fort me let\u00ebr alumini).<\/li>\n\n\n\n<li>Piqeni p\u00ebr 1 or\u00eb.<\/li>\n\n\n\n<li>Nd\u00ebrkoh\u00eb, n\u00eb nj\u00eb tenxhere t\u00eb gjer\u00eb, ngrohni vajin e ullirit t\u00eb mbetur n\u00eb zjarr mesatar dhe skuqni qep\u00ebt (t\u00eb thata dhe t\u00eb fresk\u00ebta) p\u00ebr 3-4 minuta, derisa t\u00eb zbuten.<\/li>\n\n\n\n<li>Shtoni kop\u00ebr, kop\u00ebr dhe mente dhe p\u00ebrzieni.<\/li>\n\n\n\n<li>Shtoni orizin dhe vazhdoni skuqjen p\u00ebr 2-3 minuta.<\/li>\n\n\n\n<li>Hiqeni nga nxeht\u00ebsia.<\/li>\n\n\n\n<li>Pasi mishi t\u00eb jet\u00eb pjekur p\u00ebr 1 or\u00eb, hiqeni en\u00ebn nga furra, zbulojeni dhe ndani p\u00ebrzierjen e orizit midis copave.<\/li>\n\n\n\n<li>Shtoni uj\u00eb t\u00eb mjaftuesh\u00ebm sa t\u00eb mbulohet plot\u00ebsisht orizi, sp\u00ebrkateni me l\u00ebng limoni dhe shtoni krip\u00eb e piper.<\/li>\n\n\n\n<li>Shp\u00ebrndani copat e gjalpit dhe vendoseni tav\u00ebn p\u00ebrs\u00ebri n\u00eb furr\u00eb, pa kapak.<\/li>\n\n\n\n<li>Vazhdoni pjekjen p\u00ebr 40-50 minuta t\u00eb tjera, derisa orizi t\u00eb thith\u00eb t\u00eb gjith\u00eb l\u00ebngun.<\/li>\n\n\n\n<li>Nxirreni en\u00ebn nga furra, mbulojeni lirsh\u00ebm me let\u00ebr alumini dhe l\u00ebreni m\u00ebnjan\u00eb p\u00ebr 10 minuta para se ta servirni, q\u00eb ushqimi t\u00eb pushoj\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>N\u00eb Halkidiki, e quajn\u00eb psima, qengji nga Lampria q\u00eb piqet dhe piqet mbi nj\u00eb shtres\u00eb orizi aromatik, i cili shijon shum\u00eb mir\u00eb nga l\u00ebngjet e mishit. Materialet Porcione:&nbsp;6 Procedura<\/p>\n","protected":false},"author":4,"featured_media":9257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-9256","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"_links":{"self":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/comments?post=9256"}],"version-history":[{"count":1,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9256\/revisions"}],"predecessor-version":[{"id":9258,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9256\/revisions\/9258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media\/9257"}],"wp:attachment":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media?parent=9256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/categories?post=9256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/tags?post=9256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}