{"id":9455,"date":"2026-04-11T10:21:18","date_gmt":"2026-04-11T08:21:18","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=9455"},"modified":"2026-04-11T10:21:19","modified_gmt":"2026-04-11T08:21:19","slug":"si-te-pergatisni-cannello-n-me-te-shijshem","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/11\/si-te-pergatisni-cannello-n-me-te-shijshem\/","title":{"rendered":"Si t\u00eb p\u00ebrgatisni Cannello-n m\u00eb t\u00eb shijsh\u00ebm"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gjith\u00e7ka q\u00eb duhet t\u00eb dini rreth p\u00ebrgatitjes s\u00eb kanelon\u00ebve &#8211; nj\u00eb recet\u00eb e pasur me mish t\u00eb grir\u00eb dhe truket e shefave me p\u00ebrvoj\u00eb p\u00ebr specialitetin italian!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kanellon\u00ebt<\/strong>\u00a0jan\u00eb nj\u00eb specialitet i preferuar italian, i pasur dhe i shijsh\u00ebm &#8211; n\u00eb k\u00ebt\u00eb artikull, do t\u00eb shpjegojm\u00eb se si p\u00ebrgatiten sipas recetave m\u00eb t\u00eb shijshme, cilat jan\u00eb truket e shefave me p\u00ebrvoj\u00eb dhe me \u00e7far\u00eb mund t\u2019i z\u00ebvend\u00ebsoni p\u00ebrb\u00ebr\u00ebsit q\u00eb nuk i keni. Gjithashtu, zbuloni se si e mori emrin kanelloni dhe p\u00ebr sa koh\u00eb mund t\u00eb ruhet i ngrir\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb keni nj\u00eb drek\u00eb t\u00eb shijshme n\u00eb dor\u00eb kur t\u00eb d\u00ebshironi disa shije italiane!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kanellon\u00ebt , nga fjala italiane cannello q\u00eb do t\u00eb thot\u00eb &#8220;tub&#8221; ose &#8220;tub&#8221;, jan\u00eb role t\u00eb m\u00ebdha makaronash t\u00eb mbushura me mbushje t\u00eb shijshme, t\u00eb pjekura n\u00eb salc\u00eb dhe me djath\u00eb. Ato e kan\u00eb origjin\u00ebn n\u00eb jug t\u00eb Italis\u00eb, u zhvilluan m\u00eb shum\u00eb n\u00eb Napoli dhe Si\u00e7ili, dhe sot jan\u00eb t\u00eb preferuarat n\u00eb t\u00eb gjith\u00eb Italin\u00eb. Fillimisht, kanelon\u00ebt b\u00ebheshin nga flet\u00eb makaronash t\u00eb mb\u00ebshtjella me dor\u00eb, t\u00eb mbushura me mish ose perime, nd\u00ebrsa sot p\u00ebrdoren m\u00eb shpesh role makaronash t\u00eb thata ose t\u00eb fresk\u00ebta. Ky vakt \u00ebsht\u00eb ideal p\u00ebr familjen dhe p\u00ebrshtatet leht\u00ebsisht me shije t\u00eb ndryshme.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static2stvarukusa.mondo.rs\/api\/v3\/images\/592\/1184\/67110?ts=2025-10-07T10:14:58\" alt=\"kanelloni t\u00eb pap\u00ebrpunuar\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si t\u00eb gatuajm\u00eb kanelloni me mish t\u00eb grir\u00eb dhe djath\u00eb?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ja se si t\u00eb p\u00ebrgatisni kanelloni me mish t\u00eb grir\u00eb dhe djath\u00eb sipas recet\u00ebs m\u00eb t\u00eb leht\u00eb dhe t\u00eb provuar! K\u00ebto sasi jan\u00eb t\u00eb mjaftueshme p\u00ebr kat\u00ebr persona.P\u00ebrb\u00ebr\u00ebsit p\u00ebr mbushjen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>1 qep\u00eb e vog\u00ebl, e grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>500 g mish vi\u00e7i t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji piper i zi<\/li>\n\n\n\n<li>250 g (1 filxhan) rikota<\/li>\n\n\n\n<li>1 filxhan djath\u00eb mocarela t\u00eb grir\u00eb<\/li>\n\n\n\n<li>\u00bd filxhan djath\u00eb parmixhano i grir\u00eb<\/li>\n\n\n\n<li>1 vez\u00eb, e rrahur leht\u00eb<\/li>\n\n\n\n<li>Nj\u00eb grusht majdanoz t\u00eb fresk\u00ebt, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>12 kanellon\u00eb, t\u00eb that\u00eb ose t\u00eb fresk\u00ebt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit p\u00ebr salc\u00ebn:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>800 g (2 kana\u00e7e) domate t\u00eb bluara<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji sheqer<\/li>\n\n\n\n<li>Krip\u00eb dhe piper sipas shijes<\/li>\n\n\n\n<li>Nj\u00eb grusht borzilok t\u00eb fresk\u00ebt (ose 1 lug\u00eb \u00e7aji t\u00eb thar\u00eb)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit p\u00ebr salc\u00ebn:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 filxhan djath\u00eb sipas d\u00ebshir\u00ebs, \u200b\u200bi grir\u00eb<\/li>\n\n\n\n<li>\u00bc filxhan djath\u00eb parmixhano<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recet\u00eb p\u00ebr kanelloni me mish t\u00eb grir\u00eb dhe djath\u00eb<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u00ebrgatitja e mbushjes me mish t\u00eb grir\u00eb<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tigan t\u00eb madh, ngrohni vajin e ullirit n\u00eb zjarr mesatar. Skuqni qep\u00ebn derisa t\u00eb zbutet, rreth 5 minuta. Shtoni hudhr\u00ebn dhe skuqeni p\u00ebr nj\u00eb minut\u00eb tjet\u00ebr. Shtoni mishin e grir\u00eb dhe skuqeni derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb. Shtoni rigon, krip\u00eb dhe piper. L\u00ebreni t\u00eb ftohet pak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas, p\u00ebrzieni djathrat, vez\u00ebn e rrahur leht\u00eb dhe majdanozin. Shtoni mishin e ftohur dhe p\u00ebrzieni me kujdes p\u00ebrzierjen. L\u00ebreni m\u00ebnjan\u00eb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u00ebrgatitja e salc\u00ebs s\u00eb domates<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni vajin e ullirit n\u00eb nj\u00eb tigan. Shtoni hudhr\u00ebn dhe skuqeni derisa t\u00eb l\u00ebshoj\u00eb arom\u00eb. Shtoni domatet e shtypura, sheqerin, krip\u00ebn dhe piperin. Gatuajini n\u00eb zjarr t\u00eb ul\u00ebt p\u00ebr 15-20 minuta. N\u00eb fund, shtoni borzilokun.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Si t\u00eb mbushni kanelon\u00ebt<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ngroheni furr\u00ebn n\u00eb 180\u00b0C. Hidhni pak salc\u00eb n\u00eb tepsin\u00eb e pjekjes dhe shp\u00ebrndajeni. Mbushni \u00e7do &#8220;tub&#8221; brumi me p\u00ebrzierjen duke p\u00ebrdorur nj\u00eb qese brumi ose lug\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static2stvarukusa.mondo.rs\/api\/v3\/images\/592\/1184\/67109?ts=2025-10-07T10:13:55\" alt=\"Si t\u00eb mbushni kanelon\u00ebt\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I rregulloni n\u00eb nj\u00eb tepsi. Hidhni sip\u00ebr pjes\u00ebn tjet\u00ebr t\u00eb salc\u00ebs dhe sp\u00ebrkatini me djath\u00eb dhe parmixhano.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pjekja e kanelon\u00ebve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mbulojeni tepsin\u00eb plot me&nbsp;<strong>kanellon\u00eb<\/strong>&nbsp;me let\u00ebr alumini dhe piqeni p\u00ebr 30 minuta. Hiqeni letr\u00ebn e aluminit dhe piqeni p\u00ebr 10-15 minuta t\u00eb tjera derisa djathi t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">K\u00ebshilla nga shefat e kuzhin\u00ebs italian\u00eb p\u00ebr p\u00ebrgatitjen dhe ruajtjen e kaneloneve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nuk keni qese pasti\u00e7erie? P\u00ebrdorni nj\u00eb qese p\u00ebr ngrirje dhe prisni nj\u00eb cep.<\/li>\n\n\n\n<li>Mund t\u2019i p\u00ebrgatisni nj\u00eb dit\u00eb m\u00eb par\u00eb dhe t\u2019i ruani n\u00eb frigorifer para se t\u2019i piqni.<\/li>\n\n\n\n<li><strong>Kanellon\u00ebt<\/strong>\u00a0e p\u00ebrgatitur\u00a0mund t\u00eb hahen tre dit\u00eb pas p\u00ebrgatitjes n\u00ebse ruhen n\u00eb frigorifer.<\/li>\n\n\n\n<li>N\u00ebse doni t\u2019i ngrini kanelon\u00ebt, ndiqni t\u00eb gjith\u00eb recet\u00ebn derisa t\u00eb piqen, pastaj ngrijini. Mund t\u00eb q\u00ebndrojn\u00eb n\u00eb frigorifer deri n\u00eb dy muaj, prandaj vendosni etiket\u00ebn n\u00eb paketim. Kur t\u00eb doni t\u2019i piqni, mund t\u2019i vendosni direkt nga frigoriferi n\u00eb furr\u00eb, thjesht piqini p\u00ebr 15 minuta m\u00eb shum\u00eb.<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gjith\u00e7ka q\u00eb duhet t\u00eb dini rreth p\u00ebrgatitjes s\u00eb kanelon\u00ebve &#8211; nj\u00eb recet\u00eb e pasur me mish t\u00eb grir\u00eb dhe truket e shefave me p\u00ebrvoj\u00eb p\u00ebr specialitetin italian! Kanellon\u00ebt\u00a0jan\u00eb nj\u00eb specialitet i preferuar italian, i pasur dhe i shijsh\u00ebm &#8211; n\u00eb k\u00ebt\u00eb artikull, do t\u00eb shpjegojm\u00eb se si p\u00ebrgatiten sipas recetave m\u00eb t\u00eb shijshme, cilat jan\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-9455","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Si t\u00eb p\u00ebrgatisni Cannello-n m\u00eb t\u00eb shijsh\u00ebm - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/11\/si-te-pergatisni-cannello-n-me-te-shijshem\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Si t\u00eb p\u00ebrgatisni Cannello-n m\u00eb t\u00eb shijsh\u00ebm - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Gjith\u00e7ka q\u00eb duhet t\u00eb dini rreth p\u00ebrgatitjes s\u00eb kanelon\u00ebve &#8211; nj\u00eb recet\u00eb e pasur me mish t\u00eb grir\u00eb dhe truket e shefave me p\u00ebrvoj\u00eb p\u00ebr specialitetin italian! Kanellon\u00ebt\u00a0jan\u00eb nj\u00eb specialitet i preferuar italian, i pasur dhe i shijsh\u00ebm &#8211; n\u00eb k\u00ebt\u00eb artikull, do t\u00eb shpjegojm\u00eb se si p\u00ebrgatiten sipas recetave m\u00eb t\u00eb shijshme, cilat jan\u00eb [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/11\/si-te-pergatisni-cannello-n-me-te-shijshem\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-11T08:21:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-11T08:21:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/04\/kanellonet.png\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"638\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/11\\\/si-te-pergatisni-cannello-n-me-te-shijshem\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/11\\\/si-te-pergatisni-cannello-n-me-te-shijshem\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Si t\u00eb p\u00ebrgatisni Cannello-n m\u00eb t\u00eb shijsh\u00ebm\",\"datePublished\":\"2026-04-11T08:21:18+00:00\",\"dateModified\":\"2026-04-11T08:21:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/11\\\/si-te-pergatisni-cannello-n-me-te-shijshem\\\/\"},\"wordCount\":791,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/11\\\/si-te-pergatisni-cannello-n-me-te-shijshem\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/kanellonet.png\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/11\\\/si-te-pergatisni-cannello-n-me-te-shijshem\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/11\\\/si-te-pergatisni-cannello-n-me-te-shijshem\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/11\\\/si-te-pergatisni-cannello-n-me-te-shijshem\\\/\",\"name\":\"Si t\u00eb p\u00ebrgatisni Cannello-n m\u00eb t\u00eb shijsh\u00ebm - 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