{"id":9603,"date":"2026-04-12T14:29:50","date_gmt":"2026-04-12T12:29:50","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=9603"},"modified":"2026-04-12T14:29:51","modified_gmt":"2026-04-12T12:29:51","slug":"shkopinj-pule-te-pjekur-ne-furre-qe-jane-te-pamundur-tu-rezistosh","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/12\/shkopinj-pule-te-pjekur-ne-furre-qe-jane-te-pamundur-tu-rezistosh\/","title":{"rendered":"Shkopinj pule t\u00eb pjekur n\u00eb furr\u00eb q\u00eb jan\u00eb t\u00eb pamundur t&#8217;u rezistosh"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Shkopinj pule l\u00ebngsh\u00ebm t\u00eb marinuar n\u00eb er\u00ebza mesdhetare, t\u00eb pjekur n\u00eb furr\u00eb dhe t\u00eb servirur me caciki kremoz dhe tahini t\u00eb aromatizuar jan\u00eb nj\u00eb vakt ideal p\u00ebr dit\u00ebt e ngrohta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Shtilat greke t\u00eb pul\u00ebs s\u00eb pjekur n\u00eb furr\u00eb<\/strong>\u00a0jan\u00eb ideale p\u00ebr nj\u00eb drek\u00eb familjare ose p\u00ebr nj\u00eb takim me ekipin. Nj\u00eb marinad\u00eb me vaj ulliri, limon, hudh\u00ebr dhe\u00a0<br><em>harissa<\/em>\u00a0i jep mishit nj\u00eb shije t\u00eb thell\u00eb, nd\u00ebrsa\u00a0<br><em>caciki<\/em>\u00a0dhe nj\u00eb salc\u00eb tahini &#8220;pak e rifreskuar&#8221; e b\u00ebjn\u00eb at\u00eb t\u00eb fresk\u00ebt dhe kremoz.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb, dhe marinada<\/strong>&nbsp;\u00ebsht\u00eb p\u00ebrgjegj\u00ebse p\u00ebr rezultatin e shk\u00eblqyer&nbsp;&#8211; prandaj jepini koh\u00eb t\u00eb mjaftueshme p\u00ebr t\u00eb b\u00ebr\u00eb pun\u00ebn e saj. Sh\u00ebrbejeni me perime t\u00eb pjekura ose t\u00eb ziera n\u00eb avull ose, sigurisht &#8211; me nj\u00eb sallat\u00eb greke. Shijojeni vaktin tuaj!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Shkopinj pule t\u00eb pjekur n\u00eb furr\u00eb greke &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 ml vaj ulliri ekstra i virgj\u00ebr<\/li>\n\n\n\n<li>1 qep\u00eb t\u00eb njoma, t\u00eb grira im\u00ebt<\/li>\n\n\n\n<li>4 thelpinj hudh\u00ebr, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji mjalt\u00eb<\/li>\n\n\n\n<li>1\u20133 lug\u00eb gjelle salc\u00eb harissa (ose salc\u00eb pikante)<\/li>\n\n\n\n<li>1 lug\u00eb gjelle l\u00ebkur\u00eb limoni t\u00eb grir\u00eb<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n\n\n\n<li>piper i zi<\/li>\n\n\n\n<li>700 g gjoks pule, i prer\u00eb n\u00eb copa t\u00eb vogla<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr servirje<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250\u2013500 ml salc\u00eb caciki<\/li>\n\n\n\n<li>120 ml salc\u00eb tahini me hudh\u00ebr<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Hell pule greke nga furra &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tas t\u00eb madh, kombinoni vajin e ullirit, qep\u00ebt e njoma, hudhr\u00ebn, rigonin, specin djeg\u00ebs, mjaltin, haris\u00ebn dhe l\u00ebkur\u00ebn e limonit. Kriposni dhe piperosni, pastaj shtoni pul\u00ebn dhe p\u00ebrziejini mir\u00eb q\u00eb t\u00eb gjitha copat t\u00eb mbulohen me marinad\u00eb. L\u00ebreni mishin t\u00eb marinohet p\u00ebr t\u00eb pakt\u00ebn 10 minuta, dhe idealisht p\u00ebr disa or\u00eb ose gjat\u00eb nat\u00ebs n\u00eb frigorifer.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn n\u00eb 230 grad\u00eb. Vendosni copat e pul\u00ebs n\u00eb shkopinj metalik\u00eb ose prej druri. Vendosini n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pergameni.<\/li>\n\n\n\n<li>Piqeni n\u00eb furr\u00eb p\u00ebr 20-25 minuta derisa pula t\u00eb jet\u00eb gatuar plot\u00ebsisht dhe t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb leht\u00eb rreth skajeve.<\/li>\n\n\n\n<li>Sh\u00ebrbejini shkopinjt\u00eb e ngroht\u00eb t\u00eb sp\u00ebrkatur me salc\u00eb caciki dhe me salc\u00eb tahini, s\u00eb cil\u00ebs i keni shtuar pak hudh\u00ebr t\u00eb grir\u00eb dhe pak l\u00ebng limoni, t\u00eb holluar me uj\u00eb t\u00eb zakonsh\u00ebm n\u00ebse \u00ebsht\u00eb e nevojshme.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Shkopinj pule l\u00ebngsh\u00ebm t\u00eb marinuar n\u00eb er\u00ebza mesdhetare, t\u00eb pjekur n\u00eb furr\u00eb dhe t\u00eb servirur me caciki kremoz dhe tahini t\u00eb aromatizuar jan\u00eb nj\u00eb vakt ideal p\u00ebr dit\u00ebt e ngrohta. Shtilat greke t\u00eb pul\u00ebs s\u00eb pjekur n\u00eb furr\u00eb\u00a0jan\u00eb ideale p\u00ebr nj\u00eb drek\u00eb familjare ose p\u00ebr nj\u00eb takim me ekipin. Nj\u00eb marinad\u00eb me vaj ulliri, limon, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-9603","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shkopinj pule t\u00eb pjekur n\u00eb furr\u00eb q\u00eb jan\u00eb t\u00eb pamundur t&#039;u rezistosh - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/12\/shkopinj-pule-te-pjekur-ne-furre-qe-jane-te-pamundur-tu-rezistosh\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shkopinj pule t\u00eb pjekur n\u00eb furr\u00eb q\u00eb jan\u00eb t\u00eb pamundur t&#039;u rezistosh - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Shkopinj pule l\u00ebngsh\u00ebm t\u00eb marinuar n\u00eb er\u00ebza mesdhetare, t\u00eb pjekur n\u00eb furr\u00eb dhe t\u00eb servirur me caciki kremoz dhe tahini t\u00eb aromatizuar jan\u00eb nj\u00eb vakt ideal p\u00ebr dit\u00ebt e ngrohta. Shtilat greke t\u00eb pul\u00ebs s\u00eb pjekur n\u00eb furr\u00eb\u00a0jan\u00eb ideale p\u00ebr nj\u00eb drek\u00eb familjare ose p\u00ebr nj\u00eb takim me ekipin. 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Shtilat greke t\u00eb pul\u00ebs s\u00eb pjekur n\u00eb furr\u00eb\u00a0jan\u00eb ideale p\u00ebr nj\u00eb drek\u00eb familjare ose p\u00ebr nj\u00eb takim me ekipin. 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