{"id":9606,"date":"2026-04-12T14:33:15","date_gmt":"2026-04-12T12:33:15","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=9606"},"modified":"2026-04-12T14:33:17","modified_gmt":"2026-04-12T12:33:17","slug":"nje-embelsire-e-lengshme-me-boronica-qe-do-tju-zbukuroje-cdo-pjese-te-dites","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/12\/nje-embelsire-e-lengshme-me-boronica-qe-do-tju-zbukuroje-cdo-pjese-te-dites\/","title":{"rendered":"Nj\u00eb \u00ebmb\u00eblsir\u00eb e l\u00ebngshme me boronica q\u00eb do t&#8217;ju zbukuroj\u00eb \u00e7do pjes\u00eb t\u00eb dit\u00ebs"},"content":{"rendered":"\n<p>Nj\u00eb embelsire e l\u00ebngshme me boronica e b\u00ebr\u00eb me salc\u00eb kosi dhe limon dhe e mbuluar me nj\u00eb glazur\u00eb t\u00eb holl\u00eb \u00ebsht\u00eb perfekte p\u00ebr m\u00ebngjes, nj\u00eb meze t\u00eb leht\u00eb ose \u00ebmb\u00eblsir\u00eb me kafe.I but\u00eb, aromatik dhe l\u00ebngsh\u00ebm, ky\u00a0<br><strong>kek me boronica<\/strong>\u00a0\u00ebsht\u00eb ideal p\u00ebr pranver\u00ebn. Kombinimi i boronicave t\u00eb fresk\u00ebta dhe l\u00ebkur\u00ebs s\u00eb limonit i jep nj\u00eb freski t\u00eb ve\u00e7ant\u00eb, nd\u00ebrsa shtresa e th\u00ebrrmueshme dhe krokante n\u00eb mes krijon nj\u00eb zem\u00ebr t\u00eb \u00ebmb\u00ebl t\u00eb pap\u00ebrmbajtshme.<\/p>\n\n\n\n<p>P\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb dhe rezultati&nbsp;<strong>\u00ebsht\u00eb rustik dhe i b\u00ebr\u00eb n\u00eb sht\u00ebpi<\/strong>&nbsp;. Ky tort\u00eb me boronica \u00ebsht\u00eb perfekt p\u00ebr m\u00ebngjes, nj\u00eb meze t\u00eb leht\u00eb ose \u00ebmb\u00eblsir\u00eb me kafe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kek me boronica &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Biskot\u00eb<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>115 g gjalp\u00eb (n\u00eb temperatur\u00eb ambienti)<\/li>\n\n\n\n<li>110 g + 1 lug\u00eb gjelle sheqer<\/li>\n\n\n\n<li>1 lug\u00eb gjelle l\u00ebkur\u00eb limoni t\u00eb grir\u00eb<\/li>\n\n\n\n<li>120 ml krem \u200b\u200bkosi<\/li>\n\n\n\n<li>1 lug\u00eb gjelle ekstrakt vaniljeje<\/li>\n\n\n\n<li>3 vez\u00eb (temperatura e dhom\u00ebs)<\/li>\n\n\n\n<li>130 g miell i zakonsh\u00ebm<\/li>\n\n\n\n<li>75 g miell bajamesh (ose 60 g miell t\u00eb zakonsh\u00ebm)<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji pluhur pjekjeje<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>150 g boronica (t\u00eb fresk\u00ebta ose t\u00eb ngrira)<\/li>\n\n\n\n<li>3 lug\u00eb gjelle re\u00e7el boronicash<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Sp\u00ebrkatje e th\u00ebrrmuar<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g sheqer kafe<\/li>\n\n\n\n<li>2 lug\u00eb gjelle miell<\/li>\n\n\n\n<li>30 g gjalp\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji kanell\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Glaze<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g sheqer pluhur<\/li>\n\n\n\n<li>3 lug\u00eb gjelle l\u00ebng limoni<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji mjalt\u00eb<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tort\u00eb me boronica &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 190 \u00b0C. Lyejeni me yndyr\u00eb nj\u00eb tav\u00eb pjekjeje (tav\u00eb buke ose kuglof t\u00eb rrumbullak\u00ebt ose drejtk\u00ebnd\u00ebshe me diamet\u00ebr rreth 23 cm).<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni gjalpin, 110 g sheqer dhe l\u00ebkur\u00ebn e limonit derisa t\u00eb b\u00ebhet kremoze. Shtoni kremin e thart\u00eb dhe vaniljen dhe rrihni derisa t\u00eb b\u00ebhet e l\u00ebmuar.<\/li>\n\n\n\n<li>Rrihni vez\u00ebt, nj\u00eb nga nj\u00eb. Pastaj shtoni miellin, bajamet, pluhurin pjek\u00ebs dhe krip\u00ebn. P\u00ebrzieni ngadal\u00eb boronicat (t\u00eb p\u00ebrziera me 1 lug\u00eb gjelle miell).<\/li>\n\n\n\n<li>P\u00ebr th\u00ebrrimet, p\u00ebrzieni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit derisa t\u00eb p\u00ebrftoni nj\u00eb mas\u00eb t\u00eb th\u00ebrrmueshme.<\/li>\n\n\n\n<li>Vendosni gjysm\u00ebn e p\u00ebrzierjes n\u00eb form\u00eb, pastaj shtoni 1 lug\u00eb gjelle re\u00e7el dhe shp\u00ebrndajeni leht\u00eb.<\/li>\n\n\n\n<li>Sp\u00ebrkateni me gjysm\u00ebn e shtres\u00ebs s\u00eb sip\u00ebrme me th\u00ebrrime.<\/li>\n\n\n\n<li>Shtoni pjes\u00ebn tjet\u00ebr t\u00eb p\u00ebrzierjes, pastaj re\u00e7elin e mbetur dhe p\u00ebrziejeni p\u00ebrs\u00ebri but\u00ebsisht. Sp\u00ebrkateni me 1 lug\u00eb gjelle sheqer n\u00ebse d\u00ebshironi.<\/li>\n\n\n\n<li>Piqeni p\u00ebr 55-60 minuta, derisa mesi t\u00eb jet\u00eb pjekur plot\u00ebsisht (provojeni me nj\u00eb kruajt\u00ebse dh\u00ebmb\u00ebsh).<\/li>\n\n\n\n<li>P\u00ebr glazur\u00ebn, p\u00ebrzieni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit derisa t\u00eb b\u00ebhen t\u00eb l\u00ebmuar. Hidheni mbi tort\u00ebn e ngroht\u00eb.<\/li>\n\n\n\n<li>Ftoheni, priteni n\u00eb feta dhe sh\u00ebrbejeni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb embelsire e l\u00ebngshme me boronica e b\u00ebr\u00eb me salc\u00eb kosi dhe limon dhe e mbuluar me nj\u00eb glazur\u00eb t\u00eb holl\u00eb \u00ebsht\u00eb perfekte p\u00ebr m\u00ebngjes, nj\u00eb meze t\u00eb leht\u00eb ose \u00ebmb\u00eblsir\u00eb me kafe.I but\u00eb, aromatik dhe l\u00ebngsh\u00ebm, ky\u00a0kek me boronica\u00a0\u00ebsht\u00eb ideal p\u00ebr pranver\u00ebn. Kombinimi i boronicave t\u00eb fresk\u00ebta dhe l\u00ebkur\u00ebs s\u00eb limonit i jep nj\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-9606","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"_links":{"self":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/comments?post=9606"}],"version-history":[{"count":1,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9606\/revisions"}],"predecessor-version":[{"id":9608,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9606\/revisions\/9608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media\/9607"}],"wp:attachment":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media?parent=9606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/categories?post=9606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/tags?post=9606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}