{"id":9825,"date":"2026-04-14T12:10:39","date_gmt":"2026-04-14T10:10:39","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=9825"},"modified":"2026-04-14T12:10:39","modified_gmt":"2026-04-14T10:10:39","slug":"recete-per-nje-gjelle-pule-te-shijshme-qe-nuk-do-shume-kohe-per-tu-gatuar","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/14\/recete-per-nje-gjelle-pule-te-shijshme-qe-nuk-do-shume-kohe-per-tu-gatuar\/","title":{"rendered":"Recet\u00eb p\u00ebr nj\u00eb gjell\u00eb pule t\u00eb shijshme q\u00eb nuk do shum\u00eb koh\u00eb p\u00ebr t\u2019u gatuar"},"content":{"rendered":"\n<p>Gjella ka nj\u00eb struktur\u00eb kremoze fal\u00eb thjerr\u00ebzave t\u00eb kuqe, t\u00eb cilat &#8220;zb\u00ebrthehen&#8221; gjat\u00eb gatimit dhe e trashin gjell\u00ebn, si dhe kosit grek me t\u00eb cilin sh\u00ebrbehet.Gjella \u00ebsht\u00eb gjithmon\u00eb nj\u00eb ide e mir\u00eb, ve\u00e7an\u00ebrisht nj\u00eb gjell\u00eb e pasur me proteina dhe fibra dietike q\u00eb t\u00eb ngop shum\u00eb, si\u00e7 \u00ebsht\u00eb rasti me k\u00ebt\u00eb\u00a0<br><strong>gjell\u00eb kremoze me pul\u00eb dhe thjerr\u00ebza<\/strong>\u00a0.<\/p>\n\n\n\n<p>Gjella ka nj\u00eb struktur\u00eb kremoze fal\u00eb thjerr\u00ebzave t\u00eb kuqe, t\u00eb cilat &#8220;thyeren&#8221; gjat\u00eb gatimit dhe e trashin gjell\u00ebn, si dhe kosit grek me t\u00eb cilin sh\u00ebrbehet. Pak shafran i bluar do t&#8217;i jap\u00eb nj\u00eb ngjyr\u00eb t\u00eb bukur t\u00eb art\u00eb.<\/p>\n\n\n\n<p>N\u00ebse d\u00ebshironi nj\u00eb gjell\u00eb t\u00eb shijshme me pul\u00eb, p\u00ebrdorni shkopinj pule, t\u00eb cil\u00ebt kan\u00eb shum\u00eb m\u00eb tep\u00ebr shije sesa gjoksin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gjell\u00eb pule me thjerr\u00ebza t\u00eb kuqe &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g kofsh\u00eb pule pa kocka<\/li>\n\n\n\n<li>300 g thjerr\u00ebza t\u00eb kuqe t\u00eb thata<\/li>\n\n\n\n<li>250 g kos grek<\/li>\n\n\n\n<li>3-4 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>2 l l\u00ebng perimesh<\/li>\n\n\n\n<li>1 qep\u00eb e madhe<\/li>\n\n\n\n<li>1 limon<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji shafran i bluar<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji p\u00ebrzierje er\u00ebzash mesdhetare<\/li>\n\n\n\n<li>vaj perimesh sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>krip\u00eb dhe piper<\/li>\n\n\n\n<li>barishte sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Gjell\u00eb pule me thjerr\u00ebza t\u00eb kuqe &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngrohni pak vaj perimesh n\u00eb nj\u00eb tenxhere t\u00eb madhe dhe skuqni qep\u00ebn e grir\u00eb n\u00eb t\u00eb \u2013 skuqeni, duke e p\u00ebrzier her\u00eb pas here, p\u00ebr rreth 10 minuta, derisa t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme. Shtoni hudhr\u00ebn e grir\u00eb dhe vazhdoni skuqjen p\u00ebr nj\u00eb ose dy minuta t\u00eb tjera.<\/li>\n\n\n\n<li>Shtoni pul\u00ebn, t\u00eb prer\u00eb n\u00eb copa m\u00eb t\u00eb vogla, dhe thjerr\u00ebzat, t\u00eb cilat i keni shp\u00eblar\u00eb m\u00eb par\u00eb me uj\u00eb t\u00eb rrjedhsh\u00ebm. Hidhni l\u00ebngun e perimeve dhe sp\u00ebrkatni me shafran t\u00eb Indis\u00eb dhe nj\u00eb p\u00ebrzierje er\u00ebzash mesdhetare. Sp\u00ebrkateni me krip\u00eb dhe piper sipas d\u00ebshir\u00ebs.<\/li>\n\n\n\n<li>Kur zierja t\u00eb vloj\u00eb, ulni nxeht\u00ebsin\u00eb dhe gatuajini t\u00eb gjitha s\u00eb bashku p\u00ebr rreth 20 minuta, ose derisa pula t\u00eb jet\u00eb gatuar plot\u00ebsisht, thjerr\u00ebzat t\u00eb &#8220;shp\u00ebrb\u00ebhen&#8221; dhe zierja t\u00eb trashet.<\/li>\n\n\n\n<li>N\u00eb fund t\u00eb gatimit, p\u00ebrzieni kosin grek me gjell\u00ebn dhe sp\u00ebrkateni me l\u00ebng limoni. Sh\u00ebrbejeni me nj\u00eb fet\u00eb buk\u00eb t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi dhe er\u00ebza sipas d\u00ebshir\u00ebs. Shijojeni!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gjella ka nj\u00eb struktur\u00eb kremoze fal\u00eb thjerr\u00ebzave t\u00eb kuqe, t\u00eb cilat &#8220;zb\u00ebrthehen&#8221; gjat\u00eb gatimit dhe e trashin gjell\u00ebn, si dhe kosit grek me t\u00eb cilin sh\u00ebrbehet.Gjella \u00ebsht\u00eb gjithmon\u00eb nj\u00eb ide e mir\u00eb, ve\u00e7an\u00ebrisht nj\u00eb gjell\u00eb e pasur me proteina dhe fibra dietike q\u00eb t\u00eb ngop shum\u00eb, si\u00e7 \u00ebsht\u00eb rasti me k\u00ebt\u00eb\u00a0gjell\u00eb kremoze me pul\u00eb dhe [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-9825","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"_links":{"self":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/comments?post=9825"}],"version-history":[{"count":1,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9825\/revisions"}],"predecessor-version":[{"id":9827,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9825\/revisions\/9827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media\/9826"}],"wp:attachment":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media?parent=9825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/categories?post=9825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/tags?post=9825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}