{"id":9876,"date":"2026-04-14T15:04:45","date_gmt":"2026-04-14T13:04:45","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=9876"},"modified":"2026-04-14T15:04:45","modified_gmt":"2026-04-14T13:04:45","slug":"rizoto-me-shege","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/14\/rizoto-me-shege\/","title":{"rendered":"Rizoto me sheg\u00eb"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.giallozafferano.com\/recipes-list\/Main-Courses\/\">Pjata kryesore<\/a><\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">E thjesht\u00eb, origjinale dhe e rafinuar: rizoto me sheg\u00eb \u00ebsht\u00eb nj\u00eb surpriz\u00eb si p\u00ebr syt\u00eb ashtu edhe p\u00ebr qiellz\u00ebn! N\u00ebse ju p\u00eblqen t\u00eb luani n\u00eb kuzhin\u00eb me ngjyrat dhe kontrastet, kjo recet\u00eb me siguri do t&#8217;ju b\u00ebj\u00eb p\u00ebr vete. Fruti i sheg\u00ebs \u00ebsht\u00eb shum\u00eb i gjithansh\u00ebm, dhe si farat ashtu edhe l\u00ebngu mund t\u00eb p\u00ebrdoren n\u00eb kombinim me p\u00ebrb\u00ebr\u00ebs t\u00eb ndrysh\u00ebm, nga peshku te mishi.Duke u konsideruar si nj\u00eb ogur i mir\u00eb,mund t\u00eb b\u00ebhet edhe nj\u00eb aleat romantik p\u00ebr nj\u00eb menu t\u00eb Dit\u00ebs\u00a0.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oriz Carnaroli 1 \u00bd filxhan (350 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sheg\u00eb 1.8 lbs (800 g) &#8211; (rreth 4)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb t\u00eb verdha 60 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ver\u00eb e bardh\u00eb \u00bd filxhan (120 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebng perimesh p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr 5 \u00bd lug\u00eb gjelle (80 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i bardh\u00eb p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebr kremim<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gjalp\u00eb 3 lug\u00eb gjelle (40 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Djath\u00eb Grana Padano  40 g &#8211; t\u00eb grir\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/291\/29148\/24049_risotto-alla-melagrana_strip_1-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb b\u00ebr\u00eb rizoton me sheg\u00eb, p\u00ebrgatitni s\u00eb pari l\u00ebngun e perimeve dhe mbajeni t\u00eb ngroht\u00eb. Hiqni farat e sheg\u00ebve: hiqni kapakun dhe ndani secil\u00ebn frut n\u00eb 4 pjes\u00eb, pa i ndar\u00eb plot\u00ebsisht.1, pastaj hapini ato si nj\u00eb lule dhe l\u00ebrini farat t\u00eb bien n\u00eb nj\u00eb tas 2 Transferoni farat e sheg\u00ebs n\u00eb nj\u00eb blender, duke u siguruar q\u00eb t\u00eb lini m\u00ebnjan\u00eb 2 lug\u00eb gjelle p\u00ebr dekorim.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/291\/29148\/24049_risotto-alla-melagrana_strip_4-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrzieni me shpejt\u00ebsin\u00eb maksimale 4, pastaj kullojeni puren\u00eb q\u00eb rezulton p\u00ebrmes nj\u00eb site duke e shtypur me pjes\u00ebn e pasme t\u00eb nj\u00eb luge 5 do t&#8217;ju duhen rreth 9 oz l\u00ebng i filtruar 6 L\u00ebreni m\u00ebnjan\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/291\/29148\/24049_risotto-alla-melagrana_strip_7-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Q\u00ebroni dhe grijeni im\u00ebt qep\u00ebn 7 Vendosni qep\u00ebn n\u00eb nj\u00eb tenxhere me vajin 8 dhe l\u00ebreni t\u00eb zbutet ngadal\u00eb, pastaj shtoni orizin 9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skuqni orizin p\u00ebr disa minuta, duke e p\u00ebrzier vazhdimisht10Kur orizi t\u00eb b\u00ebhet transparent, shp\u00ebrlajeni me ver\u00eb t\u00eb bardh\u00eb.11dhe l\u00ebreni t\u00eb avulloj\u00eb plot\u00ebsisht. N\u00eb k\u00ebt\u00eb pik\u00eb, shtoni l\u00ebngun e sheg\u00ebs12dhe filloni t\u00eb zieni orizin n\u00eb zjarr mesatar-t\u00eb ul\u00ebt.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/291\/29148\/24049_risotto-alla-melagrana_strip_10-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Skuqni orizin p\u00ebr disa minuta, duke e p\u00ebrzier vazhdimisht 10 Kur orizi t\u00eb b\u00ebhet transparent, shp\u00ebrlajeni me ver\u00eb t\u00eb bardh\u00eb.11 dhe l\u00ebreni t\u00eb avulloj\u00eb plot\u00ebsisht. N\u00eb k\u00ebt\u00eb pik\u00eb, shtoni l\u00ebngun e sheg\u00ebs 12 dhe filloni t\u00eb zieni orizin n\u00eb zjarr mesatar-t\u00eb ul\u00ebt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/291\/29148\/24049_risotto-alla-melagrana_strip_13-15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kur l\u00ebngu t\u00eb jet\u00eb thithur, vazhdoni gatimin duke shtuar nga nj\u00eb lug\u00eb l\u00ebng mishi n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb.13 Pasi orizi t\u00eb jet\u00eb gatuar, rregulloni krip\u00ebn dhe piperin, pastaj fikeni zjarrin dhe shtoni gjalpin.14 dhe djath\u00eb t\u00eb grir\u00eb. P\u00ebrziejini mir\u00eb q\u00eb t\u00eb b\u00ebhet kremoze dhe sh\u00ebrbejeni menj\u00ebher\u00eb rizoton me sheg\u00eb, t\u00eb dekoruar me farat e rezervuara .15!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>E thjesht\u00eb, origjinale dhe e rafinuar: rizoto me sheg\u00eb \u00ebsht\u00eb nj\u00eb surpriz\u00eb si p\u00ebr syt\u00eb ashtu edhe p\u00ebr qiellz\u00ebn! N\u00ebse ju p\u00eblqen t\u00eb luani n\u00eb kuzhin\u00eb me ngjyrat dhe kontrastet, kjo recet\u00eb me siguri do t&#8217;ju b\u00ebj\u00eb p\u00ebr vete. Fruti i sheg\u00ebs \u00ebsht\u00eb shum\u00eb i gjithansh\u00ebm, dhe si farat ashtu edhe l\u00ebngu mund t\u00eb p\u00ebrdoren [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-9876","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rizoto me sheg\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/14\/rizoto-me-shege\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rizoto me sheg\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"E thjesht\u00eb, origjinale dhe e rafinuar: rizoto me sheg\u00eb \u00ebsht\u00eb nj\u00eb surpriz\u00eb si p\u00ebr syt\u00eb ashtu edhe p\u00ebr qiellz\u00ebn! N\u00ebse ju p\u00eblqen t\u00eb luani n\u00eb kuzhin\u00eb me ngjyrat dhe kontrastet, kjo recet\u00eb me siguri do t&#8217;ju b\u00ebj\u00eb p\u00ebr vete. Fruti i sheg\u00ebs \u00ebsht\u00eb shum\u00eb i gjithansh\u00ebm, dhe si farat ashtu edhe l\u00ebngu mund t\u00eb p\u00ebrdoren [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/14\/rizoto-me-shege\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-14T13:04:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/04\/Rizoto-me-shege.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/14\\\/rizoto-me-shege\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/14\\\/rizoto-me-shege\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Rizoto me sheg\u00eb\",\"datePublished\":\"2026-04-14T13:04:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/14\\\/rizoto-me-shege\\\/\"},\"wordCount\":479,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/14\\\/rizoto-me-shege\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Rizoto-me-shege.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/14\\\/rizoto-me-shege\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/14\\\/rizoto-me-shege\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/14\\\/rizoto-me-shege\\\/\",\"name\":\"Rizoto me sheg\u00eb - 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