{"id":9967,"date":"2026-04-15T09:00:00","date_gmt":"2026-04-15T07:00:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=9967"},"modified":"2026-04-15T02:36:45","modified_gmt":"2026-04-15T00:36:45","slug":"merluc-ne-salce-limoni-nje-pjate-aromatike-me-peshk-qe-shperbehet-nen-pirun","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/15\/merluc-ne-salce-limoni-nje-pjate-aromatike-me-peshk-qe-shperbehet-nen-pirun\/","title":{"rendered":"Merluc n\u00eb salc\u00eb limoni: Nj\u00eb pjat\u00eb aromatike  me peshk q\u00eb shp\u00ebrb\u00ebhet n\u00ebn pirun"},"content":{"rendered":"\n<p>Ja se si t\u00eb p\u00ebrgatisni nj\u00eb pjat\u00eb aromatike dhe t\u00eb lig\u00ebt me peshk q\u00eb shp\u00ebrb\u00ebhet n\u00ebn pirun. Provoni k\u00ebt\u00eb recet\u00eb p\u00ebr merluc n\u00eb salc\u00eb limoni.<\/p>\n\n\n\n<p>Kombinimi i limonit, mustard\u00ebs dhe hudhr\u00ebs i jep peshkut nj\u00eb shije t\u00eb ve\u00e7ant\u00eb, nd\u00ebrsa salca e thart\u00eb e lig\u00ebt e b\u00ebn salc\u00ebn t\u00eb but\u00eb dhe t\u00eb k\u00ebndshme. Kjo recet\u00eb p\u00ebr merluc n\u00eb salc\u00eb limoni \u00ebsht\u00eb ideale kur d\u00ebshironi nj\u00eb vakt t\u00eb shpejt\u00eb, por t\u00eb shijsh\u00ebm dhe t\u00eb lig\u00ebt p\u00ebr t\u00eb gjith\u00eb familjen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 fileto merluci<\/li>\n\n\n\n<li>50 g margarin\u00eb t\u00eb lig\u00ebt<\/li>\n\n\n\n<li>50 ml krem \u200b\u200bgatimi me pak yndyr\u00eb<\/li>\n\n\n\n<li>1\u20132 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>1 lug\u00eb gjelle mustard\u00eb<\/li>\n\n\n\n<li>1.5 lug\u00eb gjelle l\u00ebng limoni<\/li>\n\n\n\n<li>1.5 lug\u00eb gjelle qep\u00eb t\u00eb grira im\u00ebt<\/li>\n\n\n\n<li>1 tuf\u00eb majdanoz i fresk\u00ebt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Hapi 1: P\u00ebrgatitja e peshkut<\/h3>\n\n\n\n<p>Lani dhe thajini filetot e merlucit me peshqir\u00eb letre, pastaj shtoni krip\u00eb dhe piper sipas d\u00ebshir\u00ebs. Vendosni peshkun n\u00eb nj\u00eb shtres\u00eb t\u00eb vetme n\u00eb nj\u00eb en\u00eb pjekjeje ose n\u00eb nj\u00eb en\u00eb q\u00eb mund t\u00eb futet n\u00eb furr\u00eb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hapi 2: P\u00ebrgatitja e salc\u00ebs<\/h3>\n\n\n\n<p>N\u00eb nj\u00eb tas t\u00eb vog\u00ebl, shkrini margarin\u00ebn dhe p\u00ebrziejeni at\u00eb me kremin e gatimit me pak yndyr\u00eb. Shtoni mustard\u00ebn, l\u00ebngun e limonit dhe hudhr\u00ebn e shtypur im\u00ebt. P\u00ebrziejini mir\u00eb t\u00eb gjitha p\u00ebr t\u00eb p\u00ebrftuar nj\u00eb salc\u00eb t\u00eb l\u00ebmuar. N\u00eb galerin\u00eb m\u00eb posht\u00eb, shihni m\u00eb shum\u00eb z\u00ebvend\u00ebsues me pak yndyr\u00eb p\u00ebr gjalpin dhe kremin e gatimit, si dhe vez\u00ebt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hapi 3: Derdhja<\/h3>\n\n\n\n<p>Hidheni salc\u00ebn e p\u00ebrgatitur n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb mbi filetot e peshkut. Vendosni qep\u00ebn e grir\u00eb im\u00ebt sip\u00ebr.<\/p>\n\n\n\n<p><strong>Hapi 4: Pjekja<\/strong><\/p>\n\n\n\n<p><strong>Vendoseni tav\u00ebn n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 200 grad\u00eb dhe piqeni p\u00ebr rreth 10-12 minuta, derisa peshku t\u00eb jet\u00eb i but\u00eb dhe t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb bukur.<\/strong><\/p>\n\n\n\n<p><strong>Hapi 5: Servirja<\/strong><\/p>\n\n\n\n<p><strong>Sp\u00ebrkateni pjat\u00ebn e p\u00ebrfunduar me majdanoz t\u00eb grir\u00eb im\u00ebt dhe, n\u00ebse d\u00ebshironi, shtoni disa feta limoni. Sh\u00ebrbejeni t\u00eb ngroht\u00eb me nj\u00eb sallat\u00eb patateje t\u00eb lig\u00ebt me panxhar zviceran .<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ja se si t\u00eb p\u00ebrgatisni nj\u00eb pjat\u00eb aromatike dhe t\u00eb lig\u00ebt me peshk q\u00eb shp\u00ebrb\u00ebhet n\u00ebn pirun. Provoni k\u00ebt\u00eb recet\u00eb p\u00ebr merluc n\u00eb salc\u00eb limoni. Kombinimi i limonit, mustard\u00ebs dhe hudhr\u00ebs i jep peshkut nj\u00eb shije t\u00eb ve\u00e7ant\u00eb, nd\u00ebrsa salca e thart\u00eb e lig\u00ebt e b\u00ebn salc\u00ebn t\u00eb but\u00eb dhe t\u00eb k\u00ebndshme. Kjo recet\u00eb p\u00ebr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-9967","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"_links":{"self":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/comments?post=9967"}],"version-history":[{"count":1,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9967\/revisions"}],"predecessor-version":[{"id":9969,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9967\/revisions\/9969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media\/9968"}],"wp:attachment":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media?parent=9967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/categories?post=9967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/tags?post=9967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}