{"id":9970,"date":"2026-04-15T09:30:00","date_gmt":"2026-04-15T07:30:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=9970"},"modified":"2026-04-15T02:46:32","modified_gmt":"2026-04-15T00:46:32","slug":"si-te-pergatisni-llokume-sipas-recetes-turke","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/15\/si-te-pergatisni-llokume-sipas-recetes-turke\/","title":{"rendered":"Si t\u00eb p\u00ebrgatisni llokume \u200b\u200bsipas recet\u00ebs turke"},"content":{"rendered":"\n<p>Kjo recet\u00eb p\u00ebr llokum \u00ebsht\u00eb e shk\u00eblqyer p\u00ebr dhurata, tryeza festive ose me kafen\u00eb e pasdites.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<p><strong>Shurup sheqeri<\/strong>&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg sheqer<\/li>\n\n\n\n<li>300 ml uj\u00eb<\/li>\n\n\n\n<li>3 lug\u00eb \u00e7aji l\u00ebng limoni<\/li>\n<\/ul>\n\n\n\n<p><strong>P\u00ebr p\u00ebrzierjen kryesore<\/strong>&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 ml uj\u00eb<\/li>\n\n\n\n<li>125 g niseshte misri<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji pluhur pjekjeje<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji ekstrakt vaniljeje<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji ngjyrues ushqimor<\/li>\n<\/ul>\n\n\n\n<p><strong>P\u00ebr sp\u00ebrkatje<\/strong>&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g sheqer pluhur<\/li>\n\n\n\n<li>25 g niseshte misri<\/li>\n<\/ul>\n\n\n\n<p><strong>Si t\u00eb thuhet:<\/strong><\/p>\n\n\n\n<p><strong>Llokumi turk \u00ebsht\u00eb nj\u00eb nga delikatesat m\u00eb t\u00eb vjetra q\u00eb shijohet ende n\u00eb shum\u00eb sht\u00ebpi sot. Kjo \u00ebmb\u00eblsir\u00eb e but\u00eb me arom\u00eb vaniljeje dhe nj\u00eb tekstur\u00eb t\u00eb pap\u00ebrmbajtshme shkrihet n\u00eb goj\u00ebn tuaj, dhe p\u00ebrgatitja \u00ebsht\u00eb m\u00eb e thjesht\u00eb nga sa mendoni. Edhe pse k\u00ebrkon pak durim, rezultati do t&#8217;ju k\u00ebnaq\u00eb.<\/strong><\/p>\n\n\n\n<p><strong>P\u00ebrb\u00ebr\u00ebsit baz\u00eb jan\u00eb sheqeri, uji dhe niseshteja e misrit, dhe me shtimin e vaniljes dhe ngjyruesit ushqimor, do t\u00eb merrni nj\u00eb \u00ebmb\u00eblsir\u00eb q\u00eb \u00ebsht\u00eb si vizualisht t\u00ebrheq\u00ebse ashtu edhe e shijshme. Kjo recet\u00eb \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer n\u00ebse doni t\u00eb p\u00ebrgatitni llokum t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi pa aditiv\u00eb artificial\u00eb.<\/strong><\/p>\n\n\n\n<p><strong>P\u00ebrzierja e vazhdueshme \u00ebsht\u00eb nj\u00eb hap ky\u00e7 p\u00ebr t&#8217;u siguruar q\u00eb gjeli i detit t\u00eb ket\u00eb nj\u00eb struktur\u00eb t\u00eb but\u00eb dhe pa kokrriza.<\/strong><\/p>\n\n\n\n<p><strong>Durimi \u00ebsht\u00eb \u00e7el\u00ebsi &#8211; gatuajeni n\u00eb zjarr t\u00eb ul\u00ebt, duke e p\u00ebrzier vazhdimisht, derisa p\u00ebrzierja t\u00eb jet\u00eb e l\u00ebmuar dhe me shk\u00eblqim.<\/strong><\/p>\n\n\n\n<p><strong>N\u00ebse d\u00ebshironi nj\u00eb shije frutash , shtoni disa pika uj\u00eb tr\u00ebndafili ose ekstrakt portokalli n\u00eb vend t\u00eb vaniljes.<\/strong><\/p>\n\n\n\n<p><strong>Para se ta prisni gjelin e detit , lyejeni thik\u00ebn me pak vaj p\u00ebr t\u00eb ndihmuar q\u00eb copat t\u00eb q\u00ebndrojn\u00eb t\u00eb pastra dhe t\u00eb mos ngjiten s\u00eb bashku.<\/strong><\/p>\n\n\n\n<p><strong>Mund ta ruani gjelin e detit n\u00eb nj\u00eb en\u00eb hermetike n\u00eb temperatur\u00eb ambienti deri n\u00eb 10 dit\u00eb.<\/strong><\/p>\n\n\n\n<p><strong>Shtoni sheqerin, 300 ml uj\u00eb dhe l\u00ebngun e limonit n\u00eb nj\u00eb tenxhere, l\u00ebreni t\u00eb vloj\u00eb dhe gatuajeni p\u00ebr 5 minuta.<\/strong><\/p>\n\n\n\n<p>N\u00eb nj\u00eb tenxhere tjet\u00ebr, shtoni 600 ml uj\u00eb, 100 g niseshte misri dhe pluhur pjek\u00ebs, p\u00ebrzieni mir\u00eb, pastaj l\u00ebreni t\u00eb ziej\u00eb derisa t\u00eb filloj\u00eb t\u00eb trashet. Tani, pak nga pak, hidhni shurupin e sheqerit n\u00eb tenxheren me p\u00ebrzierjen e niseshtes\u00eb s\u00eb misrit. Nd\u00ebrkoh\u00eb, vazhdoni t\u00eb p\u00ebrzieni dhe gatuajeni gjith\u00e7ka n\u00eb zjarr t\u00eb ul\u00ebt p\u00ebr rreth 40-45 minuta, duke e p\u00ebrzier vazhdimisht. Pastaj fikeni zjarrin dhe shtoni ngjyruesin ushqimor dhe ekstraktin e vaniljes. Transferojeni n\u00eb nj\u00eb en\u00eb pjekjeje dhe l\u00ebreni t\u00eb ftohet plot\u00ebsisht, pastaj l\u00ebreni n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn 6 or\u00eb. Priteni n\u00eb katror\u00eb.<\/p>\n\n\n\n<p>P\u00ebrzieni niseshten\u00eb e misrit me sheqer pluhur, pastaj zhytni patatet e \u00ebmbla n\u00eb p\u00ebrzierje.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"kwPqRcLWCrM\"><iframe loading=\"lazy\" title=\"LOKUM: the original recipe of the delicious Turkish delight!\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/kwPqRcLWCrM?start=92&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kjo recet\u00eb p\u00ebr llokum \u00ebsht\u00eb e shk\u00eblqyer p\u00ebr dhurata, tryeza festive ose me kafen\u00eb e pasdites. P\u00ebrb\u00ebr\u00ebsit: Shurup sheqeri&nbsp;: P\u00ebr p\u00ebrzierjen kryesore&nbsp;: P\u00ebr sp\u00ebrkatje&nbsp;: Si t\u00eb thuhet: Llokumi turk \u00ebsht\u00eb nj\u00eb nga delikatesat m\u00eb t\u00eb vjetra q\u00eb shijohet ende n\u00eb shum\u00eb sht\u00ebpi sot. Kjo \u00ebmb\u00eblsir\u00eb e but\u00eb me arom\u00eb vaniljeje dhe nj\u00eb tekstur\u00eb t\u00eb pap\u00ebrmbajtshme [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-9970","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"_links":{"self":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/comments?post=9970"}],"version-history":[{"count":1,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9970\/revisions"}],"predecessor-version":[{"id":9972,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/9970\/revisions\/9972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media\/9971"}],"wp:attachment":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media?parent=9970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/categories?post=9970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/tags?post=9970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}